Creamy Top Blade Steaks
Succulent and indulgent, these Creamy Top Blade Steaks are the ultimate comfort food for steak lovers. This recipe transforms affordable top blade cuts into a luxurious, restaurant-quality dish with a rich, velvety sauce made from heavy cream, Parmesan cheese, garlic, and fresh herbs. Perfectly seared steaks are simmered in a flavorful blend of low-sodium beef broth and creamy sauce, delivering tender, juicy bites packed with savory goodness. With just 10 minutes of prep and 25 minutes of cook time, this easy yet sophisticated dish is ideal for a cozy weeknight dinner or an impressive special occasion meal. Serve with creamy mashed potatoes, buttery rice, or roasted vegetables to complement the luscious sauce. Whether you're cooking for family or guests, this recipe will elevate your steak game to delicious new heights!
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Recipe Information
Ingredients
- 4 pieces (6-8 oz each) Top blade steaks
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 4 cloves Garlic cloves, minced
- 1 cup Heavy cream
- 1 cup Low-sodium beef broth
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh thyme leaves
- 1 cup Grated Parmesan cheese
Instructions
Season the top blade steaks with salt and black pepper on both sides. Let them rest at room temperature for 10 minutes.
Heat olive oil in a large skillet over medium-high heat. When the oil is hot, sear the steaks for 3-4 minutes on each side until a deep brown crust forms. Remove the steaks from the pan and set them aside on a plate, loosely covered with foil.
Lower the heat to medium. Add the butter to the skillet, letting it melt, then stir in the minced garlic. Sauté the garlic for 1-2 minutes until fragrant but not browned.
Pour in the beef broth, scraping the bottom of the skillet to deglaze it. Bring the liquid to a simmer, then stir in the heavy cream.
Add the fresh parsley, thyme leaves, and Parmesan cheese to the skillet. Stir continuously until the sauce is smooth and slightly thickened, about 3-5 minutes.
Return the seared steaks to the skillet, spoon some of the creamy sauce over them, and allow them to simmer in the sauce for 5-7 minutes, or until they reach the desired level of doneness.
Taste the sauce and adjust seasoning if necessary with additional salt or black pepper.
Serve the creamy top blade steaks immediately, garnished with extra parsley if desired. Pair with mashed potatoes, rice, or roasted vegetables.
Nutrition Facts
Calories |
1903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.1 g | 227% | |
| Saturated Fat | 90.3 g | 451% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 4020 mg | 175% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.1 g | ||
| Protein | 60.4 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 962 mg | 74% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 599 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
