Dijon Pork Loin
Elevate your dinner game with this succulent Dijon Pork Loin, a show-stopping centerpiece that's as flavorful as it is simple to prepare. This recipe combines a juicy, tender pork loin with a zesty Dijon mustard rub enhanced by fresh rosemary, thyme, and garlic, creating an aromatic crust that’s irresistibly savory. Searing the pork locks in its natural juices, while a splash of chicken broth deglazes the pan, ensuring every bite bursts with flavor. Finished in the oven and paired with a buttery pan sauce, this easy yet elegant meal is perfect for weeknight dinners or special occasions. Ready in just over an hour, this crowd-pleasing dish serves six and pairs beautifully with roasted vegetables or creamy mashed potatoes. Perfect keywords: Dijon Pork Loin recipe, easy pork roast, mustard herb rub, roasted pork loin, elegant dinner recipes.
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Recipe Information
Ingredients
- 2 pounds pork loin
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 3 cloves garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup chicken broth
- 2 tablespoons unsalted butter
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork loin dry with paper towels, removing any excess moisture.
In a small bowl, combine the Dijon mustard, olive oil, minced garlic, rosemary, thyme, salt, and black pepper to create a paste.
Rub the Dijon paste evenly over the entire surface of the pork loin.
Heat a large, oven-safe skillet over medium-high heat and sear the pork loin on all sides for about 2-3 minutes per side until golden brown.
Remove the skillet from the heat and pour chicken broth into the bottom of the pan to deglaze it.
Transfer the skillet to the preheated oven and roast the pork loin for 50-60 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
Once cooked, remove the pork loin from the oven and transfer it to a cutting board. Tent it with foil and allow it to rest for 10 minutes.
Place the skillet with the pan juices over medium heat and whisk in the butter to create a simple pan sauce.
Slice the rested pork loin into 1-inch thick slices and serve with the pan sauce drizzled over the top.
Nutrition Facts
Calories |
2620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.0 g | 219% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 779 mg | 260% | |
| Sodium | 4173 mg | 181% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.5 g | ||
| Protein | 249.1 g | 498% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 4100 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
