Dijon Creamed Spinach
Indulge in the rich, savory goodness of Dijon Creamed Spinach, a sophisticated twist on a classic side dish that’s perfect for elevating any meal. Tender baby spinach is wilted to perfection and enveloped in a luxuriously creamy sauce made with heavy cream, Dijon mustard, and freshly grated Parmesan cheese. A hint of nutmeg adds a subtle warmth, while garlic infuses the dish with irresistible aroma. With just 25 minutes of total prep and cook time, this quick and easy recipe is ideal for weeknight dinners or holiday tables alike. Pair it with roasted meats or seafood for a flavor-packed side that’s as comforting as it is elegant.
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Recipe Information
Ingredients
- 16 ounces baby spinach
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1.5 tablespoons Dijon mustard
- 1 cup Parmesan cheese, grated
- 0.25 teaspoons nutmeg, freshly grated (optional)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
Instructions
Wash and thoroughly dry the baby spinach. If necessary, remove any tough stems.
In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté for 30 seconds, or until fragrant.
Gradually add the spinach to the skillet, stirring frequently, until the spinach is wilted. This should take 2-3 minutes. If needed, work in batches as the spinach reduces in size.
Once the spinach is wilted, pour in the heavy cream and stir to combine.
Add the Dijon mustard and freshly grated Parmesan cheese, stirring until the sauce becomes thick and creamy, about 3-4 minutes.
Season with nutmeg (if using), salt, and black pepper. Stir to combine and adjust seasoning to taste.
Remove from heat and serve immediately as a standalone side dish or a complement to roasted meats or seafood.
Nutrition Facts
Calories |
1492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.8 g | 170% | |
| Saturated Fat | 78.0 g | 390% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 3486 mg | 152% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 0.1 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1327 mg | 102% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
