Different Cinnamon Sugar Toast
Transform your breakfast or snack time with 'Different Cinnamon Sugar Toast,' a creative twist on the beloved cinnamon sugar classic that offers something for everyone. This easy-to-make recipe features four irresistible variations, from the timeless cinnamon-sugar staple to nutty, chocolate-infused, and even perfectly plain options. Each slice of bread is generously buttered and baked to golden perfection, with toppings ranging from finely chopped pecans and warm nutmeg to decadent cocoa powder, honey, and mini chocolate chips. The combination of complementary flavors and textures creates a delightful medley of sweet and spiced treats that can be whipped up in just 10 minutes. Perfect for busy mornings, brunch gatherings, or an indulgent afternoon snack, these toasts bring variety and comfort to your table with minimal effort.
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Recipe Information
Ingredients
- 4 slices sliced bread
- 4 tablespoons unsalted butter
- 4 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 2 tablespoons finely chopped pecans
- 1 teaspoon cocoa powder
- 1 teaspoon honey
- 1 tablespoon mini chocolate chips
Instructions
Preheat your oven to 375°F (190°C) or set a toaster oven to medium-high heat.
In a small mixing bowl, combine 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon to make the classic cinnamon sugar mix. Reserve the remaining sugar and cinnamon for the variations.
Spread 1 tablespoon of unsalted butter evenly on one side of each slice of bread.
For the classic variation, sprinkle the prepared cinnamon sugar mix over the first slice of buttered bread.
For the nutty variation, mix 1 tablespoon of granulated sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 2 tablespoons of finely chopped pecans. Sprinkle this mixture over the second slice of buttered bread.
For the chocolate-infused variation, mix 1 tablespoon of granulated sugar, 1 teaspoon of cocoa powder, and 1 teaspoon of ground cinnamon. Sprinkle this mixture over the third slice of buttered bread and drizzle with a thin line of honey. Add a sprinkle of mini chocolate chips on top for extra indulgence.
For the plain variation, leave the fourth slice with just butter, or sprinkle a combination of cinnamon sugar as preferred.
Place all four slices of prepared bread on a baking sheet, buttered side up.
Bake in the preheated oven for 4-5 minutes, or until the edges of the toast are golden brown and the sugar toppings have melted slightly to form a crust.
Remove the toast from the oven and let it cool for 1-2 minutes before slicing or serving.
Serve warm and enjoy the delightful variety of cinnamon sugar toasts!
Nutrition Facts
Calories |
1103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.3 g | 85% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 562 mg | 24% | |
| Total Carbohydrate | 129.3 g | 47% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 69.5 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
