Nutrition Facts for Diet low cal low fat super salad dressing
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Diet Low Cal Low Fat Super Salad Dressing

Image of Diet Low Cal Low Fat Super Salad Dressing
Nutriscore Rating: 71/100

Elevate your healthy eating game with this Diet Low Cal Low Fat Super Salad Dressing—a creamy, tangy, and ultra-light option perfect for guilt-free indulgence! Made with wholesome ingredients like non-fat Greek yogurt, freshly squeezed lemon juice, and a touch of honey, this dressing strikes the perfect balance between zesty and subtly sweet. With just 5 minutes of prep time, this versatile dressing is infused with bold flavors from Dijon mustard, apple cider vinegar, garlic powder, and onion powder, creating a deliciously smooth topping for your favorite greens. Low in calories and fat yet brimming with flavor, this dressing is a game-changer for anyone embracing a health-conscious lifestyle. Perfect for meal preppers, dieters, or anyone looking to enjoy vibrant salads without compromising on taste, this quick recipe ensures your salads are always satisfying and nutritious.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 0.5 cup Non-fat Greek yogurt
  • 2 tablespoons Lemon juice (freshly squeezed)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 1 tablespoon Apple cider vinegar
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper (freshly ground)
  • 2 tablespoons Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small mixing bowl, add the non-fat Greek yogurt, lemon juice, Dijon mustard, honey, and apple cider vinegar.

2

Whisk together the ingredients until the mixture is smooth and well-combined.

3

Add the garlic powder, onion powder, salt, and freshly ground black pepper to the mixture.

4

Slowly whisk in the water, one tablespoon at a time, until the dressing reaches your desired consistency.

5

Taste the dressing and adjust the seasoning if needed, adding a pinch more salt or pepper to suit your preference.

6

Transfer the dressing to a jar or airtight container. Refrigerate for at least 15 minutes to allow the flavors to meld together.

7

Shake or stir before serving. Drizzle over your favorite salad and enjoy!

Cooking Tip: Take your time with each step for the best results!
33
cal
3.5g
protein
3.8g
carbs
0.3g
fat

Nutrition Facts

1 serving (52.9g)
Calories
33
% Daily Value*
Total Fat 0.3 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 163 mg 7%
Total Carbohydrate 3.8 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 2.5 g
Protein 3.5 g 7%
Vitamin D 0.0 mcg 0%
Calcium 35 mg 3%
Iron 0.1 mg 0%
Potassium 69 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.7%%
44.5%%
7.8%%
Fat: 9 cal (7.8%%)
Protein: 56 cal (44.5%%)
Carbs: 60 cal (47.7%%)