Nutrition Facts for Diet haystacks
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Diet Haystacks

Image of Diet Haystacks
Nutriscore Rating: 58/100

Satisfy your snack cravings the healthy way with these no-bake Diet Haystacks—a perfectly portable and guilt-free treat! Packed with wholesome ingredients like shredded unsweetened coconut, old-fashioned rolled oats, chia seeds, and a touch of natural almond butter, these miniature "haystacks" are naturally sweetened with honey (or sugar-free syrup for a keto-friendly twist). With just 10 minutes of prep time and no cooking required, they’re an easy, quick recipe ideal for meal prepping clean, nutritious snacks. Optional dark chocolate chips add a decadent touch, while a hint of vanilla and sea salt brings all the flavors together. Perfect for busy mornings, on-the-go snacking, or satisfying sweet tooth cravings without the sugar overload, these haystacks are a delicious way to stay on track with your healthy lifestyle.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup Shredded unsweetened coconut
  • 1 cup Old-fashioned rolled oats
  • 0.5 cup Dark chocolate chips (optional: sugar-free)
  • 0.333 cup Almond butter (unsweetened)
  • 0.25 cup Honey (or sugar-free syrup for keto-friendly version)
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Chia seeds
  • 1 pinch Pinch of sea salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large bowl, combine the shredded coconut, rolled oats, and chia seeds. Mix well to evenly distribute the ingredients.

2

In a microwave-safe bowl, combine almond butter and honey. Microwave in 15-second intervals, stirring between each, until the mixture is smooth and warmed through.

3

Stir the vanilla extract and a pinch of sea salt into the warmed almond butter and honey mixture.

4

Pour the wet mixture over the dry ingredients and stir thoroughly until all the dry ingredients are evenly coated.

5

If using dark chocolate chips, fold them gently into the mixture at this stage.

6

Using a small spoon or cookie scoop, drop portions of the mixture onto a parchment-lined baking sheet. Shape them into mounds to resemble haystacks, pressing gently to help them hold together.

7

Refrigerate the haystacks for at least 30 minutes or until firm.

8

Once set, transfer the haystacks to an airtight container and store in the refrigerator for up to 7 days.

Cooking Tip: Take your time with each step for the best results!
174
cal
3.6g
protein
16.6g
carbs
12.5g
fat

Nutrition Facts

1 serving (34.8g)
Calories
174
% Daily Value*
Total Fat 12.5 g 16%
Saturated Fat 6.3 g 32%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 14 mg 1%
Total Carbohydrate 16.6 g 6%
Dietary Fiber 4.7 g 17%
Total Sugars 5.4 g
Protein 3.6 g 7%
Vitamin D 0.0 mcg 0%
Calcium 41 mg 3%
Iron 1.4 mg 8%
Potassium 145 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.4%%
7.5%%
58.2%%
Fat: 1350 cal (58.2%%)
Protein: 173 cal (7.5%%)
Carbs: 797 cal (34.4%%)