Did You Say Chocolate Teriyaki Sauce
Elevate your culinary creativity with "Did You Say Chocolate Teriyaki Sauce," a bold and unexpected fusion of sweet, savory, and earthy flavors. This unique recipe combines the umami-rich notes of soy sauce with a hint of velvety dark chocolate, perfectly balanced by the sweetness of honey and brown sugar, a tangy splash of rice vinegar, and the warming aroma of fresh garlic and ginger. Thickened to perfection with a cornstarch slurry, this glossy, versatile sauce is ideal for drizzling over grilled meats, roasted vegetables, or even as a dip for spring rolls. Ready in just 20 minutes, this deceptively simple recipe will tantalize your taste buds and impress your guests with its gourmet appeal. Try this unexpected flavor pairing today, and discover the magic of chocolate teriyaki!
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Recipe Information
Ingredients
- 0.5 cup Soy sauce
- 0.25 cup Water
- 1 ounce Dark chocolate (70% cocoa or higher), finely chopped
- 2 tablespoons Brown sugar
- 1 tablespoon Honey
- 1 tablespoon Rice vinegar
- 1 clove Garlic, finely minced
- 1 teaspoon Fresh ginger, finely grated
- 1 teaspoon Sesame oil
- 1 tablespoon Cornstarch
- 2 tablespoons Water (for cornstarch slurry)
Instructions
In a small saucepan, combine soy sauce, 1/4 cup water, brown sugar, honey, rice vinegar, minced garlic, and grated ginger. Place over medium heat and stir until the sugar is fully dissolved, about 2-3 minutes.
Add the finely chopped dark chocolate to the saucepan. Stir continuously until the chocolate has melted and is fully incorporated into the sauce, creating a smooth mixture.
Drizzle in the sesame oil and stir to combine. Reduce the heat to low and let the sauce simmer gently for 2-3 minutes, allowing the flavors to meld.
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Gradually whisk the slurry into the sauce, stirring constantly to avoid lumps.
Continue to cook the sauce over low heat for another 2-3 minutes, or until it thickens to your desired consistency.
Remove the saucepan from heat and let the sauce cool slightly. Transfer to a clean jar or container for storage, or serve immediately over your favorite dish.
Nutrition Facts
Calories |
564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4626 mg | 201% | |
| Total Carbohydrate | 71.2 g | 26% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 49.8 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 749 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
