Diavola Pizza
Turn up the heat with this irresistible Diavola Pizza, a fiery Italian classic that’s perfect for spice lovers! Featuring a crispy homemade pizza crust as its base, it’s layered with rich tomato sauce, gooey mozzarella, and bold slices of spicy salami for a delightful kick. Accented with red chili flakes, dried oregano, and a drizzle of olive oil, this pizza offers a perfect balance of heat and flavor. Fresh basil leaves added after baking infuse a fragrant, herby finish. Ready in just 30 minutes, this easy recipe is ideal for a quick dinner or pizza night. Whether you're hosting friends or indulging in a personal treat, this 'devil’s pizza' is sure to impress. Keywords: Diavola Pizza recipe, spicy pizza, easy homemade pizza, Italian classic pizza, pizza night recipe.
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Recipe Information
Ingredients
- 1 ball Pizza dough
- 0.5 cup Tomato sauce
- 200 grams Mozzarella cheese
- 100 grams Spicy salami
- 1 teaspoon Red chili flakes
- 1 teaspoon Dried oregano
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 leaves Fresh basil leaves
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside to heat up.
On a lightly floured surface, roll out the pizza dough into a 12-inch round. Carefully transfer it to a piece of parchment paper for easy handling.
Spread the tomato sauce evenly over the base of the dough, leaving a small border for the crust.
Sprinkle the mozzarella cheese evenly over the tomato sauce.
Arrange slices of spicy salami over the mozzarella, ensuring even distribution.
Sprinkle the red chili flakes, oregano, salt, and pepper evenly over the entire pizza.
Drizzle the olive oil over the top of the pizza for added flavor and texture.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or sheet in the oven.
Bake for 8-10 minutes or until the crust is golden brown and the cheese is bubbling and melted.
Remove the pizza from the oven, and allow it to cool for a minute before garnishing with fresh basil leaves.
Slice and serve the diavola pizza hot, and enjoy the spicy kick!
Nutrition Facts
Calories |
1516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.5 g | 122% | |
| Saturated Fat | 40.1 g | 200% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 4600 mg | 200% | |
| Total Carbohydrate | 79.6 g | 29% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 6.4 g | ||
| Protein | 83.6 g | 167% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1480 mg | 114% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 794 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
