Pizza Diavolo
Ignite your taste buds with the bold and fiery flavors of Pizza Diavolo, a classic Italian pizza made for spice lovers! This crowd-pleasing recipe features a crisp, thin pizza crust topped with tangy tomato sauce, creamy mozzarella, and slices of hot salami that deliver a savory, smoky kick. Thinly sliced fresh chili peppers and a sprinkle of crushed red pepper flakes add layers of heat, balanced perfectly by the aromatic notes of dried oregano and fresh basil. Drizzled with olive oil for richness and baked to golden perfection, this pizza is a spicy masterpiece that’s ready in just 35 minutes. Whether you’re entertaining guests or craving a homemade pizza night with a fiery twist, Pizza Diavolo is your go-to for irresistible flavor!
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Recipe Information
Ingredients
- 1 ball (about 250g) pizza dough
- 150 ml tomato sauce
- 200 g mozzarella cheese
- 100 g hot salami
- 2 small fresh chili peppers
- 2 tbsp olive oil
- 1 tsp dried oregano
- 5 leaves fresh basil leaves
- 0.25 tsp salt
- 0.5 tsp crushed red pepper flakes
Instructions
Preheat your oven to 250°C (482°F) or as high as it will go. If using a pizza stone, place it in the oven to heat up.
Lightly flour a work surface and roll out the pizza dough ball to your desired thickness, approximately 12 inches in diameter for a thin crust.
Transfer the rolled dough onto a piece of parchment paper for easy handling.
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
Tear the mozzarella cheese into small pieces and distribute it evenly over the tomato sauce.
Slice the hot salami and arrange the slices on top of the mozzarella cheese.
Slice the chili peppers thinly and scatter them over the pizza for heat, adjusting the amount to your spicy preference.
Drizzle the olive oil over the top of the pizza, then sprinkle with dried oregano, salt, and crushed red pepper flakes for added spice.
Using a pizza peel, carefully transfer the pizza to the preheated pizza stone or baking sheet in the oven.
Bake the pizza for about 10-15 minutes or until the cheese is bubbly and the crust is golden brown.
Remove the pizza from the oven and let it cool slightly before sprinkling fresh basil leaves on top.
Slice and serve hot, enjoying the spicy flavors of the Pizza Diavolo.
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 1280 mg | 56% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 3.2 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 286 mg | 22% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
