Diana Burger
Sink your teeth into the ultimate gourmet experience with the Diana Burger—a savory masterpiece bursting with flavor and texture. Made with perfectly seasoned ground beef patties infused with Worcestershire sauce and topped with melty cheddar cheese, this burger is elevated with caramelized onions, tender sautéed mushrooms, and a generous slather of rich and tangy Diana Sauce. Nestled between golden, toasted burger buns and complemented by fresh lettuce and juicy tomato slices, the Diana Burger strikes the perfect balance between smoky, sweet, and savory. Whether grilled or pan-seared, this recipe combines classic burger elements with indulgent toppings to create a restaurant-worthy meal you can enjoy at home. Perfect for burger enthusiasts, this crowd-pleaser is ready in just 35 minutes and serves two—ideal for a gourmet date night or an elevated weeknight dinner!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 lb Ground beef (80% lean, 20% fat)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 1 tbsp Worcestershire sauce
- 0.25 cup Diana Sauce (store-bought or homemade)
- 1 cup White mushrooms, sliced
- 1 tbsp Unsalted butter
- 1 Yellow onion, thinly sliced
- 2 tbsp Olive oil
- 2 Cheddar cheese slices
- 2 Burger buns
- 2 Lettuce leaves
- 4 Tomato slices
Instructions
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and Worcestershire sauce. Mix gently with your hands until just combined. Do not overmix.
Divide the mixture into 2 equal portions and shape each into a patty (about ¾ inch thick). Make a small indentation in the center of each patty with your thumb to prevent puffing during cooking.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and cook for 10-12 minutes or until golden brown and caramelized, stirring occasionally. Remove from the skillet and set aside.
In the same skillet, add 1 tablespoon of butter and the sliced mushrooms. Sauté for 5-7 minutes or until tender and browned. Set aside with the onions.
Preheat a grill or skillet over medium-high heat. Lightly oil the cooking surface. Place the burger patties on the grill and cook for about 4-5 minutes per side for medium doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt.
Lightly toast the burger buns on the grill or skillet for 1-2 minutes or until golden.
Assemble the burger by spreading a layer of Diana Sauce on the bottom half of each bun. Add a lettuce leaf, two tomato slices, the burger patty with melted cheese, sautéed mushrooms, and caramelized onions. Top with the other half of the bun.
Serve immediately and enjoy your savory, gourmet Diana Burger!
Nutrition Facts
Calories |
2211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.6 g | 193% | |
| Saturated Fat | 60.0 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 435 mg | 145% | |
| Sodium | 3892 mg | 169% | |
| Total Carbohydrate | 104.1 g | 38% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 46.2 g | ||
| Protein | 105.7 g | 211% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 686 mg | 53% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 3190 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
