Diabetic Sinfully Rich Fudge
Indulge guilt-free with this rich and creamy Diabetic Sinfully Rich Fudge—a decadent treat made with sugar-free dark chocolate chips and a velvety blend of low-fat cream cheese and powdered erythritol. Perfect for those managing blood sugar levels, this easy-to-make fudge comes together in just 15 minutes of prep and uses wholesome ingredients like unsweetened cocoa powder and a hint of pure vanilla. For an added crunch, sprinkle in some chopped walnuts, or keep it smooth and simple—your choice! With its luscious texture and naturally sweet flavor, this no-bake dessert is a crowd-pleaser that proves you don’t have to compromise on taste for a diabetes-friendly treat. Serve it chilled for the ultimate indulgence, and enjoy a delightful snack that’s both satisfying and health-conscious!
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Recipe Information
Ingredients
- 1.5 cups Sugar-free dark chocolate chips
- 6 ounces Low-fat cream cheese, softened
- 0.75 cup Powdered erythritol (or other powdered sugar substitute)
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Pure vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Chopped walnuts (optional)
Instructions
Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy lifting, and set it aside.
In a microwave-safe bowl, melt the sugar-free dark chocolate chips in 20-second increments, stirring frequently until smooth and fully melted. Continue checking to prevent burning. Alternatively, use a double boiler.
In a large mixing bowl, combine the softened cream cheese, powdered erythritol, unsweetened cocoa powder, vanilla extract, and salt. Beat with a hand mixer until smooth and creamy.
Gradually pour the melted chocolate into the cream cheese mixture, beating continuously until the mixture is uniform and glossy.
If using chopped walnuts, stir them into the fudge mixture with a silicone spatula.
Spread the fudge mixture evenly into the prepared baking dish, smoothing the top with the back of a spoon or spatula.
Refrigerate the fudge for at least 2 hours or until fully set.
Once set, lift the fudge out of the dish using the parchment paper overhang. Slice into 16 squares using a sharp knife.
Store the fudge in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 0.5 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
