Devonshire Clotted Cream Fudge
Indulge in the rich, buttery decadence of Devonshire Clotted Cream Fudge, a traditional treat that channels the essence of classic British confectionery. Made with just four simple ingredients—luxurious clotted cream, golden syrup, granulated sugar, and a dash of vanilla extract—this creamy fudge boasts a melt-in-your-mouth texture and a satisfying sweetness. Perfect for gifting or enjoying as a homemade snack, this recipe features an easy-to-follow process that combines a silky-smooth mixture with the precision of candy-making, reaching the perfect "soft ball" stage for optimal results. With minimal prep time and a yield of 25 indulgent squares, this fudge is a delicious way to bring a taste of Devonshire tradition into your home.
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Recipe Information
Ingredients
- 200 grams Clotted cream
- 275 grams Granulated sugar
- 100 grams Golden syrup
- 1 teaspoon Vanilla extract
Instructions
Grease an 8-inch (20 cm) square baking tin and line it with parchment paper for easy removal later.
Place the clotted cream, granulated sugar, and golden syrup in a heavy-bottomed saucepan.
Heat the mixture over low heat, stirring frequently, until the sugar has completely dissolved.
Increase the heat to medium and bring the mixture to a gentle boil.
Stir continuously to prevent sticking or burning, using a wooden spoon or heat-resistant spatula.
Cook the mixture until it reaches 116°C (240°F) on a candy thermometer. This is the 'soft ball' stage for fudge.
Remove the pan from the heat and let the mixture sit for 2-3 minutes to cool slightly. Do not stir during this time.
Add the vanilla extract and beat the mixture vigorously with a wooden spoon for 2-3 minutes, or until it begins to thicken and lose its gloss.
Pour the fudge into the prepared tin, spreading it out evenly with the back of a spoon or spatula.
Allow the fudge to set at room temperature for at least 3 hours, or until firm.
Once set, use a sharp knife to cut the fudge into small squares or rectangles.
Store the fudge in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
99 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 6% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 14.2 g | 5% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 14.2 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
