Deviled Steak Strips
Sink your teeth into these bold and flavorful Deviled Steak Strips, a quick and easy recipe perfect for weeknight dinners or entertaining guests. Tender slices of beef sirloin are seared to perfection, then coated in a rich sauce made with Dijon mustard, Worcestershire sauce, garlic, and a touch of cream. Elevated with a fiery spice blend of paprika and cayenne, this dish brings a gentle heat balanced by the silky texture of the sauce. Ready in just 30 minutes, it’s an ideal choice for those seeking a savory, high-protein meal that’s both comforting and impressive. Garnish with fresh parsley and serve over mashed potatoes, rice, or crusty bread to soak up every drop of this delectable sauce. Perfect for fans of bold, steak-centered recipes!
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Recipe Information
Ingredients
- 500 grams beef sirloin steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 0.25 cup heavy cream
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Start by slicing the beef sirloin steak into thin strips, approximately 1/4 inch thick. Pat the strips dry with paper towels to ensure a good sear.
In a small bowl, mix the salt, black pepper, paprika, and cayenne pepper. Sprinkle this spice mix evenly over the steak strips, ensuring they are well coated.
In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Once hot, add half the steak strips to the skillet in a single layer, being careful not to overcrowd the pan.
Sear the steak strips for 1-2 minutes per side until browned and cooked to your desired doneness. Remove the steak strips from the skillet and set aside. Repeat with the remaining oil and steak strips.
Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
Stir in the Dijon mustard and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet for maximum flavor.
Gradually pour in the heavy cream and stir well to combine. Let the sauce simmer for 1-2 minutes, allowing it to thicken slightly.
Return the steak strips to the skillet, tossing them in the sauce to coat evenly. Cook for an additional minute to heat through.
Remove the skillet from the heat and transfer the deviled steak strips to a serving dish. Garnish with fresh chopped parsley and serve immediately.
Nutrition Facts
Calories |
474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 802 mg | 35% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.5 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 34 mg | 3% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
