Deviled Eggs with Curry
Elevate your appetizer game with these irresistibly flavorful Deviled Eggs with Curry! This easy recipe takes classic deviled eggs to bold new heights by incorporating a hint of aromatic curry powder, balanced perfectly with creamy mayonnaise, zesty lemon juice, and tangy Dijon mustard. Topped with fresh chives and an optional sprinkle of paprika for added color and spice, these deviled eggs are a show-stopping addition to any party spread, picnic, or holiday gathering. Ready in just 25 minutes, this crowd-pleasing dish delivers 12 servings of rich flavor in every bite, making it both elegant and effortless. Whether you’re a fan of spicy twists or looking to try something unique, these curried deviled eggs are sure to impress!
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Recipe Information
Ingredients
- 6 pieces Large eggs
- 3 tablespoons Mayonnaise
- 1 teaspoon Curry powder
- 1 teaspoon Dijon mustard
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chives (finely chopped)
- 0.5 teaspoon Paprika (optional, for garnish)
Instructions
Place the eggs in a medium saucepan and cover them with cold water by about 1 inch.
Bring the water to a boil over medium-high heat, then cover the saucepan and remove it from the heat. Let the eggs sit in the hot water for 9-12 minutes, depending on the size of the eggs.
Transfer the eggs to a bowl of ice water and let them cool for at least 10 minutes. This makes them easier to peel.
Carefully peel the eggs and slice each one in half lengthwise.
Remove the yolks and place them in a medium mixing bowl. Arrange the egg whites on a serving platter, cut-side up.
Mash the yolks using a fork until smooth.
Add the mayonnaise, curry powder, Dijon mustard, lemon juice, salt, and black pepper to the yolks. Mix well until the mixture is creamy and fully combined.
Using a spoon or piping bag, fill each egg white half with the yolk mixture.
Sprinkle the tops with chopped chives and, if desired, a light dusting of paprika for added color and flavor.
Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Facts
Calories |
766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1912 mg | 83% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.2 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 175 mg | 13% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 457 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
