Mango Curry Deviled Eggs
Elevate your appetizer game with these Mango Curry Deviled Eggs, a tropical twist on a classic favorite that's as bold in flavor as it is stunning in presentation! Perfectly cooked eggs are filled with a creamy blend of ripe mango, zesty lime juice, and aromatic curry powder, creating a fusion of sweet and savory flavors with a hint of spice. A dash of turmeric adds vibrant color, while fresh cilantro and paprika provide the perfect finishing touches. Ready in just 27 minutes, this make-ahead appetizer is an irresistible addition to your next party or brunch spread. Bursting with exotic flavors and an irresistible creamy texture, these deviled eggs are sure to impress!
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Recipe Information
Ingredients
- 6 pieces Large eggs
- 0.25 cup Ripe mango (peeled and diced)
- 3 tablespoons Mayonnaise
- 0.5 teaspoon Curry powder
- 0.25 teaspoon Ground turmeric (optional, for color)
- 1 teaspoon Lime juice (freshly squeezed)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh cilantro (chopped, for garnish)
- 1 pinch Paprika (for garnish)
Instructions
Place the eggs in a single layer in a medium saucepan and cover them with cold water. Make sure the water level is about 1 inch above the eggs.
Bring the water to a boil over medium-high heat, then lower the heat to a gentle simmer. Cook the eggs for 10 minutes.
Remove the eggs from the heat and immediately transfer them to a bowl of ice water. Let them cool for at least 5 minutes to make peeling easier.
Once cooled, peel the eggs and slice them lengthwise. Carefully scoop out the yolks and place them in a medium mixing bowl.
Add the diced mango, mayonnaise, curry powder, turmeric (if using), lime juice, salt, and black pepper to the egg yolks. Mash everything together with a fork until smooth and creamy. Adjust seasoning to taste.
Using a small spoon or a piping bag, fill the empty egg white halves with the yolk mixture. Make sure to distribute the filling evenly across all 12 halves.
Garnish each deviled egg with a small sprinkle of paprika and a bit of chopped cilantro.
Serve immediately, or refrigerate until ready to serve. These deviled eggs can be stored in the fridge for up to 1 day.
Nutrition Facts
Calories |
791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.4 g | 81% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1457 mg | 63% | |
| Total Carbohydrate | 25.3 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 8.4 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 180 mg | 14% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
