Deviled Eggs Gone Eastern Rim
Give your classic party appetizer an exotic twist with "Deviled Eggs Gone Eastern Rim," a bold and flavorful spin on traditional deviled eggs inspired by the vibrant tastes of Asian cuisine. These creamy, savory bites combine mayo and egg yolks with umami-rich soy sauce, tangy rice vinegar, nutty sesame oil, and a kick of sriracha, creating a perfectly balanced filling. Finished with fresh green onion, zesty cilantro, and a sprinkle of toasted sesame seeds, this dish is as visually stunning as it is delicious. Perfect for entertaining or adding some international flair to your brunch table, these deviled eggs are ready in just 20 minutes, serving up six portions of irresistible fusion flavor. Whether you're hosting a gathering or simply indulging yourself, this unique recipe is sure to impress!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 6 pieces Large eggs
- 3 tablespoons Mayonnaise
- 1 teaspoon Soy sauce
- 1 teaspoon Rice vinegar
- 0.5 teaspoon Sesame oil
- 1 teaspoon Sriracha (or similar hot sauce)
- 1 tablespoon Green onion, finely chopped
- 1 tablespoon Fresh cilantro, chopped
- 1 teaspoon Toasted sesame seeds
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Place the eggs in a single layer in a saucepan and cover them with cold water, ensuring they are submerged by at least 1 inch of water.
Bring the water to a boil over medium-high heat. Once boiling, turn off the heat, cover the pan, and let the eggs sit for 9 minutes.
Transfer the eggs to a bowl of ice water immediately to stop the cooking process. Allow them to cool for at least 5 minutes.
Peel the eggs carefully and slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl, setting the egg whites aside on a serving plate.
Using a fork, mash the yolks until smooth. Add the mayonnaise, soy sauce, rice vinegar, sesame oil, sriracha, salt, and black pepper. Mix until creamy and fully combined.
Spoon or pipe the yolk mixture back into the egg white halves, evenly dividing it among the 12 halves.
Garnish with chopped green onion, cilantro, and a sprinkle of toasted sesame seeds on each egg.
Serve immediately and enjoy your Deviled Eggs Gone Eastern Rim!
Nutrition Facts
Calories |
132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 243 mg | 11% | |
| Total Carbohydrate | 1.2 g | 0% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.8 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
