Deviled Eggs by Marlboro Country Cookbook
Discover the perfect crowd-pleaser with these classic Deviled Eggs inspired by the Marlboro Country Cookbook. This recipe combines creamy mayonnaise, tangy yellow mustard, and a hint of white vinegar for a perfectly balanced, velvety filling. Topped with a sprinkle of vibrant paprika, these savory bites deliver timeless flavor with minimal prep. Perfect for picnics, potlucks, or holiday gatherings, these deviled eggs come together in just 25 minutes and serve six, making them a quick and easy appetizer choice. Whether you’re hosting or looking for a flavorful snack, this recipe promises to impress with its rustic charm and satisfying simplicity.
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Recipe Information
Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Place the eggs in a medium saucepan and cover them with water. Bring the water to a rolling boil over medium-high heat.
Once the water boils, remove the saucepan from heat and cover it with a lid. Let the eggs sit in the hot water for 10 minutes.
Carefully transfer the eggs to an ice bath to cool them quickly. Let them sit for 5 minutes or until completely cooled.
Peel the eggs and slice them in half lengthwise. Gently scoop out the yolks and place them in a mixing bowl. Set the egg whites aside on a serving platter.
Mash the yolks using a fork until they are crumbly and fine in texture.
Add mayonnaise, yellow mustard, white vinegar, salt, and black pepper to the mashed yolks. Stir until the mixture is smooth and creamy.
Spoon or pipe the yolk mixture back into the hollow parts of the egg whites, filling each evenly.
Sprinkle the tops of the filled eggs with paprika for garnish.
Refrigerate for at least 15 minutes before serving to allow the flavors to meld together.
Nutrition Facts
Calories |
762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1172 mg | 51% | |
| Total Carbohydrate | 17.1 g | 6% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.3 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 179 mg | 14% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
