Elevate your fruit platters with this luscious Dessert Sauce for Fruit, a quick and easy recipe bursting with creamy citrus flavor. Made with heavy cream, powdered sugar, a hint of vanilla, and a touch of fresh lemon juice and zest, this silky sauce perfectly balances sweetness and tanginess to enhance the natural flavors of your favorite fruits. Ready in just 5 minutes with no cooking required, itβs the ultimate finishing touch for berries, stone fruits, or tropical treats. Whether drizzled over a fruit salad, served as a dip, or chilled and spooned over desserts, this versatile sauce is a simple yet elegant addition to any occasion.
In a medium mixing bowl, pour the heavy cream.
Add the powdered sugar to the bowl and whisk until the sugar is fully dissolved.
Stir in the vanilla extract, lemon juice, and lemon zest.
Continue whisking until the mixture is smooth and slightly thickened. Avoid over-whisking to prevent the cream from turning into whipped cream.
Taste the sauce and adjust the sweetness or tanginess by adding a little more powdered sugar or lemon juice as desired.
Serve the sauce immediately over fresh fruit, or refrigerate for up to 2 days in an airtight container. Stir before serving if chilled.
Calories |
905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 103% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 22.9 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 31 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.