Dessert Samosas
Indulge in the irresistible fusion of crispy, golden perfection and decadent sweetness with these Dessert Samosas. Crafted with delicate phyllo pastry and filled with a luscious blend of semi-sweet chocolate chips, chopped walnuts, almonds, cinnamon, and a hint of sugar, these bite-sized wonders are fried to a crisp and finished with a drizzle of honey. Perfect for special occasions or as a unique treat, these samosas pair the flaky crunch of phyllo with a gooey, nutty filling that melts in your mouth. For a touch of elegance, dust them with powdered sugar before serving. With just 25 minutes of prep time, these sweet samosas are your next crowd-pleasing dessert adventure!
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Recipe Information
Ingredients
- 10 sheets Phyllo pastry sheets
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Chopped walnuts
- 0.5 cup Chopped almonds
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Sugar
- 4 tablespoons Unsalted butter (melted)
- 2 tablespoons Honey
- 2 cups Vegetable oil (for frying)
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
In a mixing bowl, combine the chocolate chips, chopped walnuts, chopped almonds, ground cinnamon, and sugar. Stir until evenly mixed to create the filling.
Unroll the phyllo pastry sheets and cover them with a damp kitchen towel to prevent drying out.
Cut the phyllo sheets into strips about 4 inches wide. Work with one strip at a time, keeping the rest covered.
Brush the strip with melted butter using a pastry brush.
Place about 1 tablespoon of the chocolate and nut mixture at one end of the phyllo strip.
Fold the corner of the strip over the filling to form a triangle. Continue folding in a triangular shape until the strip is fully wrapped around the filling.
Repeat the process with the rest of the phyllo strips and filling.
Heat the vegetable oil in a deep saucepan or fryer to 350°F (175°C).
Carefully fry the samosas in batches until they are golden brown and crisp, about 2-3 minutes per batch. Remove and drain on paper towels.
Drizzle the fried samosas with honey while they are still warm.
Optional: Dust the samosas lightly with powdered sugar for extra sweetness and presentation.
Serve warm and enjoy your delicious dessert samosas!
Nutrition Facts
Calories |
7078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 659.5 g | 846% | |
| Saturated Fat | 132.6 g | 663% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 956 mg | 42% | |
| Total Carbohydrate | 330.9 g | 120% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 171.2 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 306 mg | 24% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1124 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
