Dessert Salad with Green Grapes
Cool, creamy, and irresistibly sweet, this Dessert Salad with Green Grapes is a delightful twist on a classic fruit salad that’s perfect for any occasion. Juicy green grapes are enveloped in a luscious blend of cream cheese, tangy sour cream, and a hint of vanilla, creating a smooth and velvety base. A sprinkling of brown sugar and chopped pecans adds a satisfying crunch and caramel-like flavor, elevating this easy no-bake dessert to gourmet status. With just 15 minutes of prep time and no cooking required, this refreshing grape salad is the ultimate crowd-pleaser for summer gatherings, holiday feasts, or an indulgent weeknight treat. Serve it chilled for the best flavor and texture! Keywords: dessert salad, green grapes, cream cheese dressing, no-bake dessert, easy fruit salad recipe.
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Recipe Information
Ingredients
- 900 grams Green grapes
- 225 grams Cream cheese
- 120 grams Sour cream
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 50 grams Brown sugar
- 50 grams Chopped pecans
Instructions
Wash the green grapes thoroughly and pat them dry with a clean kitchen towel. Remove any stems and set the grapes aside in a large mixing bowl.
In another mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or whisk to blend until smooth and creamy.
Add the granulated sugar and vanilla extract to the cream mixture. Stir until well combined and the sugar has dissolved.
Pour the cream cheese mixture over the green grapes in the large mixing bowl. Gently fold the cream mixture into the grapes until they are evenly coated.
Transfer the coated grape mixture to a serving dish or bowl.
Sprinkle the brown sugar evenly over the top of the grape mixture, followed by the chopped pecans. This will create a slightly crunchy and caramelized topping.
Cover the salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled and enjoy!
Nutrition Facts
Calories |
2386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.6 g | 178% | |
| Saturated Fat | 65.2 g | 326% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 819 mg | 36% | |
| Total Carbohydrate | 289.5 g | 105% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 256.9 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 533 mg | 41% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2294 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
