Denver Chocolate Pudding
Indulge in the gooey decadence of Denver Chocolate Pudding, a retro dessert masterpiece that combines the richness of dark chocolate with the magic of self-saucing pudding. This easy-to-make treat starts with a luscious cocoa-infused batter studded with melty dark chocolate chips, topped with a brown sugar and cocoa mixture, and finished with a layer of hot water that transforms into a silky, molten chocolate sauce as it bakes. Perfectly soft and crackly on top while irresistibly gooey underneath, this dessert bakes to perfection in just 35 minutes. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a show-stopping finale that will delight chocolate lovers. Ideal for cozy nights or impressing guests, Denver Chocolate Pudding is a timeless comfort dessert that’s sure to steal the spotlight.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 0.75 cups granulated sugar
- 0.33 cups unsweetened cocoa powder
- 0.75 cups all-purpose flour
- 1 teaspoons baking powder
- 0.25 teaspoons fine sea salt
- 0.5 cups whole milk
- 1 teaspoons pure vanilla extract
- 0.5 cups dark chocolate chips
- 0.5 cups brown sugar
- 1.25 cups hot water
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish with butter or nonstick spray.
In a medium microwave-safe bowl, melt the butter in the microwave in 15-second increments until completely melted. Let it cool slightly.
Whisk the granulated sugar and 2 tablespoons of cocoa powder into the melted butter until smooth.
In a separate medium mixing bowl, sift together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir until combined into a smooth, thick batter.
Mix in the vanilla extract and fold the dark chocolate chips into the batter using a rubber spatula.
Spread the batter evenly into the prepared baking dish.
In a small bowl, combine the remaining cocoa powder (about 4 tablespoons) and brown sugar. Sprinkle this dry mixture evenly over the batter in the baking dish.
Pour the hot water gently over the surface of the dish. Do not stir; this is the key to creating the pudding layer as it bakes.
Place the dish into the preheated oven and bake for 30–35 minutes, or until the top of the dessert is firm and cracked while the interior remains gooey and pudding-like.
Remove from the oven and allow it to cool for 10 minutes before serving. The dessert will thicken slightly as it cools.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Nutrition Facts
Calories |
2422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.8 g | 128% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1026 mg | 45% | |
| Total Carbohydrate | 410.7 g | 149% | |
| Dietary Fiber | 38.7 g | 138% | |
| Total Sugars | 276.0 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 443 mg | 34% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 2224 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
