Denver Broncos Hot and Spicy Cheeseballs
Get ready to kick off game day with these Denver Broncos Hot and Spicy Cheeseballs, a flavorful appetizer that brings the heat and the cheese in every bite! Loaded with cream cheese, extra-sharp cheddar, and Monterey Jack, these bite-sized snacks pack a punch with finely chopped jalapeños, hot sauce, and a blend of bold spices like paprika and cayenne. Coated in buttery panko breadcrumbs for an irresistible crunch and fried to golden perfection, these cheeseballs are the ultimate combination of creamy, spicy, and crispy. Perfect for tailgating or any sports-themed gathering, serve them warm with ranch or buffalo sauce for dipping; they're sure to be a touchdown with your crowd!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 2 cups extra-sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 jalapeños, finely chopped (seeds removed for less heat)
- 2 tbsp hot sauce
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp cayenne pepper
- 2 green onions, finely chopped
- 1.5 cups panko breadcrumbs
- 2 tbsp butter, melted
- 2 cups vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the cream cheese, extra-sharp cheddar cheese, and Monterey Jack cheese. Use a spatula or your hands to mix until the cheeses are evenly blended.
Add the finely chopped jalapeños, hot sauce, garlic powder, paprika, cayenne pepper, and green onions to the cheese mixture. Mix thoroughly until all the ingredients are evenly distributed.
Using your hands, roll the cheese mixture into 1-inch balls. Place each cheeseball onto a parchment-lined baking sheet. Once all the balls are formed, refrigerate them for 20 minutes to firm up.
While the cheeseballs chill, preheat the vegetable oil in a deep pot or deep fryer to 350°F (175°C).
In a shallow bowl, mix the panko breadcrumbs and melted butter until the breadcrumbs are slightly coated and golden.
Roll each cheeseball in the breadcrumb mixture, pressing gently to ensure the coating sticks.
Once the oil is hot, fry the cheeseballs in batches, being careful not to overcrowd the pot. Fry for about 2-3 minutes or until they are golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Serve the Denver Broncos Hot and Spicy Cheeseballs warm with your favorite dipping sauces, such as ranch or a tangy buffalo sauce. Enjoy the kick of heat and cheesy goodness!
Nutrition Facts
Calories |
7094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 688.8 g | 883% | |
| Saturated Fat | 200.9 g | 1004% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 654 mg | 218% | |
| Sodium | 4909 mg | 213% | |
| Total Carbohydrate | 159.1 g | 58% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 23.6 g | ||
| Protein | 118.4 g | 237% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2844 mg | 219% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1001 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
