Demon Dip
Turn up the heat at your next gathering with "Demon Dip," a fiery, flavor-packed appetizer that’s guaranteed to bring the bold. This creamy baked dip combines tangy cream cheese, sour cream, and a touch of mayonnaise for a velvety base, while smoked paprika, chipotle peppers in adobo sauce, and jalapeños deliver a devilishly addictive kick. Loaded with shredded cheddar cheese and perfectly seasoned with garlic and onion powder, this dip is baked to golden, bubbly perfection in just 20 minutes. Serve it warm with crispy tortilla chips or fresh vegetable sticks, and top it off with green onions for a burst of freshness. Perfect for spicy food lovers, this crowd-pleasing creation is a must-have for game days, parties, or anytime you’re craving heat!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 tsp smoked paprika
- 2 medium peppers chipotle peppers in adobo sauce
- 1 jalapeño, finely chopped
- 2 tbsp hot sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 stalks green onions, sliced (optional for garnish)
- 1 bag/platter tortilla chips or vegetable sticks (for serving)
Instructions
Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or a spatula to blend until smooth and creamy.
Chop the chipotle peppers finely and add them to the bowl along with the adobo sauce they came in. Stir well to evenly distribute the smokiness and heat.
Add the shredded cheddar cheese, smoked paprika, garlic powder, onion powder, hot sauce, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
Fold in the finely chopped jalapeños for an extra kick of heat.
Transfer the mixture to an oven-safe baking dish (an 8-inch square or similar size works well). Spread it out evenly with a spatula.
Place the dish in the preheated oven and bake for 20 minutes, or until the edges are bubbly and the top is lightly golden.
Carefully remove the dip from the oven and let it cool slightly for 5 minutes.
Garnish with sliced green onions, if desired, for a fresh pop of color and flavor.
Serve warm with tortilla chips or vegetable sticks for dipping. Enjoy the fiery heat of this Demon Dip!
Nutrition Facts
Calories |
492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 777 mg | 34% | |
| Total Carbohydrate | 28.0 g | 10% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 3.3 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
