Deluxe Mashed Potatoes
Indulge in the ultimate comfort food with these rich and creamy Deluxe Mashed Potatoes! Featuring fluffy Russet potatoes blended with tangy cream cheese, velvety sour cream, and a hint of garlic-infused butter, this elevated mashed potato recipe takes a classic side dish to gourmet heights. Perfectly seasoned with salt, pepper, and topped with fresh parsley for a burst of color, these mashed potatoes are irresistibly smooth yet customizable for a slightly chunky texture if preferred. Ready in just 40 minutes, this crowd-pleasing side pairs beautifully with hearty mains like roast chicken, steak, or Thanksgiving turkey. Ideal for dinner parties or cozy family meals, this recipe is a must-try for anyone seeking the best mashed potatoes ever!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 6 tablespoons Unsalted butter
- 4 ounces Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Milk
- 2 large Garlic cloves
- 1.5 teaspoons Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley
Instructions
Peel the potatoes and cut them into evenly sized chunks (about 2 inches).
Place the potatoes in a large pot and add enough cold water to cover them. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat to medium and simmer until the potatoes are fork-tender, about 15-20 minutes.
While the potatoes are cooking, peel and finely mince the garlic cloves.
In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant but not browned. Remove from heat.
Once the potatoes are tender, drain them thoroughly and return them to the hot pot to remove any excess moisture.
Using a potato masher or ricer, mash the potatoes until smooth, or leave slightly chunky if desired.
Add the cream cheese, sour cream, and garlic-infused butter to the potatoes. Stir until fully combined and creamy.
Gradually pour in the milk, a little at a time, while stirring, until the mashed potatoes reach your desired consistency.
Season with the remaining 1/2 teaspoon of salt and the ground black pepper. Taste and adjust seasoning if needed.
Transfer the mashed potatoes to a serving dish and garnish with freshly chopped parsley.
Serve warm and enjoy your Deluxe Mashed Potatoes!
Nutrition Facts
Calories |
2176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.4 g | 174% | |
| Saturated Fat | 81.0 g | 405% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 4142 mg | 180% | |
| Total Carbohydrate | 221.3 g | 80% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 25.5 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 529 mg | 41% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 5470 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
