Deluxe Chicken Supper
Infused with vibrant flavors and rustic charm, this Deluxe Chicken Supper is the ultimate one-pan comfort meal. Tender, golden-seared chicken thighs are nestled atop a colorful medley of seasoned baby potatoes, sweet carrots, and caramelized Brussels sprouts, all roasted to perfection in a rich broth infused with fresh rosemary, thyme, and a hint of citrusy lemon. A quick sear ensures irresistibly crispy skin, while the oven does the work of blending savory pan juices with earthy herbs for a deeply satisfying dish. Perfect for busy weeknights or cozy gatherings, this hassle-free recipe delivers restaurant-quality flavor and wholesome, hearty ingredients—all in just over an hour. Serve straight from the skillet for an effortless, family-style dining experience that’s as inviting to the eyes as it is to the taste buds.
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Recipe Information
Ingredients
- 6 pieces chicken thighs (bone-in, skin-on)
- 1 pound baby potatoes
- 3 large carrots
- 1 pound brussels sprouts
- 6 cloves garlic
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 cup chicken broth
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 whole lemon
- 1 teaspoon paprika
- 1.5 teaspoons salt
- 1 teaspoon black pepper
Instructions
Preheat the oven to 400°F (200°C).
Thoroughly pat the chicken thighs dry with a paper towel to ensure crispy skin.
Season the chicken on both sides with 1 teaspoon of salt, black pepper, and paprika. Set aside.
Wash and halve the baby potatoes. Peel the carrots and cut them into thick diagonal slices. Trim the brussels sprouts and halve them if they’re large. Smash the garlic cloves lightly to release their aroma but leave them whole.
In a large mixing bowl, combine the potatoes, carrots, brussels sprouts, and garlic with 2 tablespoons of olive oil, 1/2 teaspoon salt, and a few grinds of black pepper. Toss to coat evenly.
In a large oven-safe skillet over medium heat, heat 1 tablespoon of olive oil. Place the chicken thighs skin-side down and sear for 4–5 minutes until the skin is golden and crispy. Flip the chicken and cook the other side for an additional 2 minutes, then remove the chicken and set aside temporarily.
Remove excess grease from the skillet (leave about 1 tablespoon). Add the butter to the skillet and let it melt. Arrange the seasoned vegetables and garlic evenly across the bottom of the skillet. Nestle the chicken thighs on top, skin-side up.
Tuck the rosemary and thyme sprigs among the chicken and drizzle the chicken broth over the mixture.
Slice the lemon thinly and arrange a few slices across the dish for a burst of citrus flavor.
Transfer the skillet to the preheated oven and roast for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
Once cooked, remove the skillet from the oven and carefully discard the herb sprigs. Let the dish rest for 5 minutes.
Serve the Deluxe Chicken Supper directly from the skillet or transfer to a large serving platter for a cozy, family-style presentation. Spoon some of the pan juices over the top for added flavor.
Nutrition Facts
Calories |
2819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.7 g | 264% | |
| Saturated Fat | 59.1 g | 296% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 795 mg | 265% | |
| Sodium | 5220 mg | 227% | |
| Total Carbohydrate | 73.5 g | 27% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 23.6 g | ||
| Protein | 186.1 g | 372% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 396 mg | 30% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2812 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
