Delicous Dutch Baby
Golden, airy, and irresistibly decadent, this Delicious Dutch Baby is the perfect show-stopping breakfast or brunch centerpiece! Whipped up in just 10 minutes of prep time, this oversized pancake rises dramatically in the oven, creating a crisp, curled edge with a custardy center. Made with pantry staples like eggs, milk, and flour, and elevated by a hint of vanilla, this recipe comes together effortlessly in a hot cast iron skillet for a foolproof finish. Dust it with powdered sugar, top with fresh fruit, or drizzle with maple syrup for a customizable dish that’s as versatile as it is stunning. Whether you're hosting a weekend brunch or treating yourself to a special breakfast, this Dutch Baby will delight your taste buds and impress every guest!
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Recipe Information
Ingredients
- 3 large eggs
- 0.75 cups whole milk
- 0.75 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- 2 tablespoons butter
- 1 tablespoons powdered sugar (optional, for topping)
- 1 cup fresh fruit (optional, for topping)
- 2 tablespoons maple syrup (optional, for serving)
Instructions
Preheat your oven to 425°F (220°C). Place a 10- to 12-inch cast iron skillet or ovenproof frying pan into the oven while it preheats.
In a blender, combine the eggs, milk, flour, sugar, vanilla extract, and salt. Blend on high speed for 20-30 seconds until the batter is smooth and frothy. If you don't have a blender, you can whisk the ingredients together in a bowl until no lumps remain.
Carefully remove the preheated skillet from the oven. Add the butter to the skillet and swirl it around until it has melted and evenly coats the bottom and sides of the pan.
Immediately pour the batter into the hot skillet. Quickly return the skillet to the oven and bake for 18-20 minutes, or until the Dutch Baby is puffed up and golden brown around the edges.
Remove the skillet from the oven. The Dutch Baby will begin to deflate slightly as it cools—this is normal.
Slice the Dutch Baby into wedges and serve warm with powdered sugar, fresh fruit, or a drizzle of maple syrup, if desired.
Nutrition Facts
Calories |
1145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 646 mg | 215% | |
| Sodium | 1026 mg | 45% | |
| Total Carbohydrate | 150.0 g | 55% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 70.2 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 360 mg | 28% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 904 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
