Hamburger Hotdog Bun French Toast
Transform your leftover hamburger or hotdog buns into a breakfast sensation with this creative twist on classic French toast! This "Hamburger Hotdog Bun French Toast" recipe combines pantry staples like eggs, milk, cinnamon, and vanilla extract to coat the buns in a rich, custardy mixture before toasting them to golden perfection on a hot skillet. With just 10 minutes of prep and 15 minutes of cook time, this quick and easy recipe is perfect for repurposing day-old buns while satisfying your craving for a sweet, comforting breakfast. Top it off with maple syrup, powdered sugar, or fresh fruit for a customizable treat that’s anything but ordinary. Perfect for busy mornings or a fun weekend brunch, this dish will delight kids and adults alike!
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Recipe Information
Ingredients
- 6 pieces Hamburger buns or hotdog buns
- 3 large Eggs
- 1 cup Milk
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 1 tablespoon Granulated sugar
- 2 tablespoons Butter
- Maple syrup or powdered sugar (optional, for topping)
- Fresh fruit (optional, for serving)
Instructions
In a medium mixing bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and granulated sugar until well combined.
Preheat a large nonstick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
Slice the hamburger or hotdog buns in half lengthwise (if not already split), ensuring you have manageable pieces for soaking and cooking.
Dip each bun half into the egg mixture, allowing it to soak for about 5 seconds on each side. Ensure the bread is soaked but not falling apart.
Place the soaked bun pieces onto the heated skillet or griddle. Cook for 2-3 minutes on each side or until golden brown and cooked through.
Repeat the process, adding the remaining tablespoon of butter to the skillet or griddle as needed until all the bun pieces are cooked.
Serve warm with maple syrup, powdered sugar, or fresh fruit on top, as desired.
Nutrition Facts
Calories |
1561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 646 mg | 215% | |
| Sodium | 1838 mg | 80% | |
| Total Carbohydrate | 211.4 g | 77% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 65.8 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 5.9 mcg | 29% | |
| Calcium | 740 mg | 57% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1063 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
