Deliciously Sinful Fudge Brownies
Indulge in the rich, chocolatey decadence of *Deliciously Sinful Fudge Brownies*, a dessert guaranteed to satisfy any sweet tooth. These ultra-fudgy brownies are made with melted butter and semi-sweet chocolate chips for a silky smooth batter, perfectly balanced with the sweetness of both granulated and brown sugars. The addition of cocoa powder intensifies the chocolate flavor, while a pinch of salt enhances its depth. Optional toppings like chopped walnuts or extra chocolate chunks add a delightful crunch or additional gooeyness. Prepared with minimal effort in just 15 minutes and baked to fudgy perfection, these brownies are perfect for any occasion. Slice into thick, irresistible squares and enjoy these homemade treats as is, or with a scoop of vanilla ice cream for the ultimate dessert experience.
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 pieces Large eggs
- 2 teaspoons Vanilla extract
- 120 grams All-purpose flour
- 30 grams Cocoa powder
- 0.5 teaspoons Salt
- 100 grams Optional: Chopped walnuts or chocolate chunks
Instructions
Preheat your oven to 175°C (350°F). Grease an 8x8-inch (20x20 cm) baking pan and line it with parchment paper, leaving enough overhang to help lift the brownies out later.
In a medium-sized saucepan, melt the butter over low heat. Once melted, add the semi-sweet chocolate chips and stir until smooth and glossy. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and the cooled chocolate mixture until well combined.
Add the eggs one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
Sift the flour, cocoa powder, and salt into the wet ingredients. Using a rubber spatula, gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
If using, fold in the chopped walnuts or additional chocolate chunks at this stage.
Pour the batter into the prepared baking pan, spreading it evenly with the spatula.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake for a fudgy texture).
Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the brownies from the pan. Slice into 9 equal squares and serve.
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 14.9 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 62.5 g | 23% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 46.0 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 37 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
