Dreamy Strawberry Cake
Indulge in the sweet and tangy bliss of the Dreamy Strawberry Cake, a show-stopping dessert perfect for any celebration or casual gathering. Made with fresh strawberry puree for an authentic fruity flavor, this moist, buttery cake is layered with creamy, homemade cream cheese frosting and topped with vibrant, juicy strawberries for a stunning presentation. With a tender crumb, a hint of vanilla, and an optional pop of pink from a few drops of food coloring, this cake is as visually enchanting as it is delicious. Simple yet elegant, this easy-to-follow recipe combines classic baking techniques with a seasonal twist, creating a dessert that is sure to impress. Whether for spring festivities or a romantic occasion, this delectable strawberry cake will transport you to a world of flavor with every bite.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.75 cups unsalted butter (softened)
- 1.5 cups granulated sugar
- 4 units large eggs
- 2 teaspoons vanilla extract
- 1 cups fresh strawberries (pureed)
- 0.5 cups whole milk
- 4 drops red food coloring (optional)
- 8 ounces cream cheese (softened)
- 0.5 cups unsalted butter (softened) for frosting
- 3.5 cups powdered sugar
- 1.5 teaspoons vanilla extract for frosting
- 1 cups fresh strawberries for garnish
Instructions
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet mixture in three additions, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
Mix the strawberry puree into the batter. Add a few drops of red food coloring if you'd like a deeper pink hue.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
To make the frosting, beat the cream cheese and butter in a large bowl until smooth. Gradually add the powdered sugar, one cup at a time, and mix until creamy. Stir in the vanilla extract.
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top.
Place the second cake layer on top and cover the entire cake with the remaining frosting using a spatula or cake scraper.
Decorate the top with fresh strawberries and chill the cake in the refrigerator for at least 30 minutes before serving.
Slice, serve, and enjoy your Dreamy Strawberry Cake!
Nutrition Facts
Calories |
7359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 348.8 g | 447% | |
| Saturated Fat | 209.4 g | 1047% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1659 mg | 553% | |
| Sodium | 4047 mg | 176% | |
| Total Carbohydrate | 1012.3 g | 368% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 749.4 g | ||
| Protein | 78.9 g | 158% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 660 mg | 51% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 1693 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
