Delicious Soy Ginger Salmon Marinade
Elevate your salmon game with this flavorful and easy-to-make Soy Ginger Salmon Marinade! Bursting with the bold umami of soy sauce, the natural sweetness of honey, and the zest of fresh ginger, this marinade transforms simple salmon fillets into a restaurant-quality dish. Enhanced by aromatic garlic, nutty sesame oil, and a splash of tangy rice vinegar, this recipe strikes the perfect balance of savory and slightly sweet flavors. Marinate the salmon for just 30 minutes to infuse it with incredible taste, then bake or grill to perfection in under 15 minutes. Garnished with vibrant green onions and nutty sesame seeds, this dish pairs beautifully with steamed rice or sautéed vegetables for a wholesome, crowd-pleasing meal. Perfect for weeknight dinners or special occasions, this soy ginger salmon is sure to become a go-to recipe in your kitchen!
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Recipe Information
Ingredients
- 0.25 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon fresh ginger
- 2 cloves garlic cloves
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 4 fillets salmon fillets
- 2 stalks green onions
- 1 teaspoon sesame seeds
- 0.25 teaspoon black pepper
Instructions
In a small mixing bowl, combine the soy sauce, honey, grated fresh ginger, minced garlic, sesame oil, and rice vinegar. Whisk together until fully blended.
Season the marinade with black pepper to taste.
Place the salmon fillets into a resealable plastic bag or shallow dish and pour the marinade over the salmon, ensuring even coating.
Seal the bag or cover the dish with plastic wrap and let the salmon marinate in the refrigerator for at least 30 minutes, but preferably up to 2 hours.
Preheat the oven to 375°F (190°C) or preheat your grill for medium heat.
Remove the salmon from the marinade, letting any excess drip off, and place the fillets on a parchment-lined baking sheet or directly on a greased grill grate.
Cook the salmon for 12-15 minutes in the oven or 6-8 minutes per side on the grill, depending on thickness, until the fish flakes easily with a fork.
While the salmon cooks, chop the green onions and toast the sesame seeds in a small pan over low heat until golden and fragrant.
Once the salmon is done, remove it from the heat and let it rest for 2 minutes. Garnish with chopped green onions and toasted sesame seeds for added flavor and presentation.
Serve immediately with your favorite side dishes, such as steamed rice or sautéed vegetables.
Nutrition Facts
Calories |
1582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.2 g | 118% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2858 mg | 124% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 35.5 g | ||
| Protein | 149.2 g | 298% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 397 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
