Delicious Southern Style Deviled Eggs
Indulge in the classic charm of these Delicious Southern Style Deviled Eggs, a crowd-pleasing appetizer perfect for any gathering. Featuring creamy yolks whipped with a tangy blend of mayonnaise, Dijon mustard, and apple cider vinegar, this recipe strikes the ideal balance of rich and zesty flavors. A pinch of sugar adds subtle sweetness, while a dusting of smoky paprika and optional fresh chives or parsley provides a visually stunning and flavorful finish. With just 15 minutes of prep and a simple piping technique, these deviled eggs are as easy to make as they are irresistible to eat. Serve them chilled for the ultimate Southern-style treat that's guaranteed to impress at picnics, holiday feasts, or potlucks.
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Recipe Information
Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 0.5 teaspoon granulated sugar
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon paprika
- 1 tablespoon chives or parsley (optional, chopped)
Instructions
Place the eggs in a medium saucepan and cover them with cold water by about 1 inch.
Bring the water to a boil over medium-high heat. Once it begins boiling, cover the saucepan with a lid, remove it from the heat, and let the eggs sit for 10 minutes.
While the eggs are sitting, prepare an ice water bath in a large bowl.
After 10 minutes, transfer the eggs to the ice water bath to cool for about 5 minutes. This helps to stop the cooking process and makes peeling easier.
Gently crack the cooled eggs on a flat surface and peel them under running water if needed.
Slice the peeled eggs in half lengthwise and carefully spoon out the yolks into a medium mixing bowl. Arrange the egg whites on a serving platter, cut side up.
Mash the yolks with a fork until they are crumbly and fine.
Add the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper to the mashed yolks. Mix well until smooth and creamy. Taste and adjust seasonings as needed.
Spoon or pipe the yolk mixture back into each egg white half using a spoon or piping bag for a neater presentation.
Sprinkle paprika over the top of the deviled eggs for garnish, and optionally add chopped chives or parsley for extra color and flavor.
Serve immediately or refrigerate until ready to serve. Enjoy your Delicious Southern Style Deviled Eggs!
Nutrition Facts
Calories |
774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.2 g | 82% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1231 mg | 54% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.2 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 174 mg | 13% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 452 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
