Delicious Soft Chocolate Chip Cookies
Sink your teeth into the ultimate treat with these **Delicious Soft Chocolate Chip Cookies**, a timeless classic that’s perfectly chewy, irresistibly gooey, and brimming with sweet chocolatey goodness. Made with a rich blend of **butter, brown sugar, and vanilla**, these cookies boast a soft, melt-in-your-mouth texture that’s crafted to perfection in just 15 minutes of prep time. The secret lies in a precise balance of ingredients, including **all-purpose flour, baking soda, and two generous cups of chocolate chips**, ensuring every bite is filled with rich flavor. Baked until the edges are golden and the centers remain tender, these cookies are the perfect pairing for a cold glass of milk or a warm cup of coffee. Whether for a quick dessert, a festive bake sale, or a cozy night in, these cookies are guaranteed to satisfy every sweet tooth.
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Recipe Information
Ingredients
- 1 cup (2 sticks) unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 whole large eggs
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups chocolate chips
Instructions
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using a hand or stand mixer on medium speed until the mixture is light and fluffy (about 2-3 minutes).
Add the vanilla extract and eggs to the creamed mixture. Beat until fully incorporated, scraping down the sides of the bowl as needed.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Fold in the chocolate chips using a spatula or wooden spoon.
Scoop tablespoons of dough (about 2 tablespoons per cookie) and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly underbaked. Do not overbake; the cookies will continue to set as they cool.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious, soft chocolate chip cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 23.8 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
