Delicious Prawn Curry
Dive into a flavorful masterpiece with this **Delicious Prawn Curry**, a fragrant and creamy dish that's sure to transport your taste buds to coastal regions. Featuring succulent prawns simmered in a rich blend of aromatic spices like turmeric, coriander, and garam masala, this curry is elevated by the indulgent addition of coconut milk, offering a luscious, velvety texture. Freshly sautéed onions, pureed tomatoes, and ginger-garlic paste create a vibrant base, while the final garnish of freshly chopped coriander leaves adds a burst of freshness. Ready in just 40 minutes, this easy-to-follow recipe is perfect for impressing guests or enjoying as a comforting weekday meal. Serve it with steamed rice or warm naan to soak up every last drop of its irresistible goodness. Whether you’re a seafood enthusiast or exploring new curry recipes, this dish is bound to become a household favorite!
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Recipe Information
Ingredients
- 500 grams Prawns
- 1 large, finely chopped Onion
- 2 medium, pureed Tomato
- 1 tablespoon Ginger-Garlic Paste
- 1 teaspoon Turmeric Powder
- 1 teaspoon Red Chili Powder
- 2 teaspoons Coriander Powder
- 1 teaspoon Cumin Powder
- 1 teaspoon Garam Masala
- 200 ml Coconut Milk
- 2 tablespoons Vegetable Oil
- 1 teaspoon Salt
- 2 tablespoons, chopped Fresh Coriander Leaves
Instructions
Start by cleaning the prawns. Remove the shell and de-vein to ensure thorough cleansing. Rinse them under cold water and set aside.
Heat the vegetable oil in a large pan over medium heat. Add the chopped onions and sauté until translucent, about 5-7 minutes.
Add the ginger-garlic paste to the onions and sauté for another 2 minutes until the raw aroma disappears.
Stir in the pureed tomatoes and cook for 5 minutes until the oil starts to separate from the mixture.
Mix in the turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Cook the spices with the onion-tomato mixture for another 2-3 minutes.
Add the cleaned prawns to the pan and stir well to coat them with the spice mixture.
Pour in the coconut milk and bring the curry to a gentle simmer. Allow it to cook for about 10 minutes, or until the prawns are fully cooked and tender.
Sprinkle garam masala over the curry, stir gently, and cook for another 2 minutes.
Garnish with freshly chopped coriander leaves before serving.
Serve the prawn curry hot with steamed rice or naan.
Nutrition Facts
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 942 mg | 41% | |
| Total Carbohydrate | 14.2 g | 5% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 7.3 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 484 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
