Delicious Pecan Patties
Indulge in the melt-in-your-mouth decadence of these **Delicious Pecan Patties**, a homemade confectionery masterpiece that's as easy to make as it is irresistible. Featuring **toasted pecans** enveloped in a buttery caramel mixture made with **brown sugar, heavy cream, and vanilla**, these treats deliver the perfect balance of sweet and nutty. With just 15 minutes of preparation and a hands-off cooling time, this recipe offers a seamless way to create **bite-sized dessert delights** that are perfect for gifting, celebrations, or an indulgent snack. Plus, the **no-bake setting process** makes them a hassle-free treat. Serve them alongside coffee, package them as party favors, or simply enjoy them fresh—these pecan patties are destined to delight every sweet tooth!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Pecans
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 4 tablespoons Unsalted butter
- 0.25 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet in a single layer and toast them in the oven for 6–8 minutes, until fragrant. Remove from the oven, let them cool slightly, and chop them coarsely.
In a large saucepan, combine the granulated sugar, brown sugar, butter, heavy cream, and salt. Place over medium heat and stir until the mixture is melted and smooth.
Continue cooking the mixture, stirring constantly, until it comes to a boil. Reduce the heat to low and let it simmer for about 4–5 minutes, stirring occasionally to prevent sticking.
Remove the saucepan from the heat and stir in the chopped pecans and vanilla extract. Mix until the pecans are evenly coated in the caramel mixture.
Using a spoon, drop heaping tablespoons of the mixture onto a parchment-lined baking sheet. Make sure to leave some space between each patty to allow for spreading.
Let the patties cool and set at room temperature for about 1–2 hours. If you're in a hurry, you can place the tray in the refrigerator to speed up the process.
Once set, gently remove the pecan patties from the parchment paper and store them in an airtight container. They will keep for up to one week at room temperature.
Nutrition Facts
Calories |
3315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.0 g | 272% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 43.2 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 659 mg | 29% | |
| Total Carbohydrate | 370.4 g | 135% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 349.1 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 273 mg | 21% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1034 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
