Nutrition Facts for Delicious peanut patties
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Delicious Peanut Patties

Image of Delicious Peanut Patties
Nutriscore Rating: 53/100

Get ready to satisfy your sweet tooth with these "Delicious Peanut Patties" – a classic Southern-inspired treat that's irresistibly crunchy and sweet. Made with unsalted roasted peanuts, granulated sugar, creamy whole milk, and a hint of vanilla, these homemade candies strike the perfect balance of nutty richness and melt-in-your-mouth sweetness. A dash of optional red food coloring gives them their signature rosy hue, making them as visually appealing as they are flavorful. With just 10 minutes of prep time and a soft-ball stage cooking technique for the perfect texture, these peanut patties are easy to make and ideal for gifting, holiday desserts, or a nostalgic anytime snack. Serve them up as a crowd-pleasing treat, and watch them disappear in no time!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 cups Unsalted roasted peanuts
  • 2 cups Granulated sugar
  • 0.5 cups Light corn syrup
  • 0.5 cups Whole milk
  • 2 tablespoons Unsalted butter
  • 1 teaspoon Vanilla extract
  • 3 drops Red food coloring (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Prepare a sheet pan by lining it with parchment paper or a silicone baking mat. Set aside.

2

In a medium saucepan, combine the granulated sugar, light corn syrup, and milk. Place over medium heat and stir until the sugar is fully dissolved.

3

Insert a candy thermometer into the mixture, making sure it does not touch the bottom of the pan. Bring the mixture to a boil without stirring.

4

Cook until the mixture reaches the soft-ball stage (235–240°F or 112–116°C).

5

Once the desired temperature is reached, remove the saucepan from the heat and quickly stir in the butter, vanilla extract, red food coloring (if using), and the roasted peanuts.

6

Working quickly, spoon the mixture onto the prepared baking sheet in small, round patties. Aim for 2-3 inches in diameter per patty.

7

Allow the patties to cool and set completely at room temperature, about 30 minutes.

8

Once the patties are firm, transfer them to an airtight container and store at room temperature for up to one week.

9

Enjoy your delicious homemade peanut patties!

Cooking Tip: Take your time with each step for the best results!
328
cal
6.6g
protein
47.0g
carbs
14.7g
fat

Nutrition Facts

1 serving (81.2g)
Calories
328
% Daily Value*
Total Fat 14.7 g 19%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0.0 g
Cholesterol 6 mg 2%
Sodium 6 mg 0%
Total Carbohydrate 47.0 g 17%
Dietary Fiber 1.8 g 6%
Total Sugars 42.5 g
Protein 6.6 g 13%
Vitamin D 0.2 mcg 1%
Calcium 30 mg 2%
Iron 0.5 mg 3%
Potassium 192 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.2%%
7.6%%
38.2%%
Fat: 1587 cal (38.2%%)
Protein: 315 cal (7.6%%)
Carbs: 2255 cal (54.2%%)