Delicious Peachy Coffee Cake
Indulge in the sweet and buttery decadence of this Delicious Peachy Coffee Cake, the perfect treat for any brunch or dessert table. Bursting with juicy peach slices tucked into a tender, vanilla-infused cake batter, this recipe is crowned with a cinnamon-kissed crumb topping that bakes to golden perfection. Easy to prepare in under 20 minutes, this delightful coffee cake combines the cozy warmth of cinnamon and brown sugar with the bright, fruity sweetness of fresh or canned peaches. Whether served warm with a dusting of powdered sugar or paired with your morning coffee, this moist and flavorful cake is sure to impress friends and family alike. A must-try for peach lovers looking for an easy but impressive bake!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.75 cup unsalted butter, melted
- 0.75 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups fresh or canned peach slices
- 1 teaspoon ground cinnamon
- 0.75 cup crumb topping: all-purpose flour
- 0.5 cup crumb topping: brown sugar
- 1 teaspoon crumb topping: ground cinnamon
- 0.5 cup crumb topping: unsalted butter, cold and cubed
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
Fold in the peach slices gently to distribute them evenly through the batter.
Pour the batter into the prepared baking dish and set aside.
To make the crumb topping, combine the flour, brown sugar, and ground cinnamon in a small bowl. Cut in the cold, cubed butter using a pastry cutter or fork until the mixture forms pea-sized clumps.
Sprinkle the crumb topping evenly over the cake batter.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean and the crumb topping is golden brown.
Allow the cake to cool in the dish for 10-15 minutes before serving warm. Optionally, dust with powdered sugar before serving.
Nutrition Facts
Calories |
721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 294 mg | 13% | |
| Total Carbohydrate | 100.0 g | 36% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 59.5 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 77 mg | 6% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 276 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
