Delicious Parmesan Cheese Italian Bread Crumbs
Elevate your cooking game with this quick and easy recipe for **Delicious Parmesan Cheese Italian Bread Crumbs**, a savory blend of golden-toasted breadcrumbs, nutty Parmesan, and aromatic Italian herbs. Perfectly seasoned with parsley, basil, oregano, garlic, and onion powders, these breadcrumbs are brought to life with a drizzle of olive oil and a touch of salt and black pepper for a flavor-packed coating. Ready in just 15 minutes, this versatile recipe is ideal for breading chicken, fish, or vegetables, or as a crunchy topping for pasta, casseroles, or salads. With wholesome ingredients and a homemade touch, these breadcrumbs add irresistible flavor, texture, and gourmet flair to all your dishes. Store them in your pantry or freezer to have this kitchen staple on hand for any culinary occasion!
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Recipe Information
Ingredients
- 2 cups Breadcrumbs
- 0.5 cups Parmesan cheese, grated
- 2 tablespoons Dried parsley
- 1 tablespoon Dried basil
- 1 tablespoon Dried oregano
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat a dry skillet over medium heat.
In a medium-sized bowl, combine the breadcrumbs, grated Parmesan cheese, dried parsley, dried basil, dried oregano, garlic powder, onion powder, salt, and black pepper. Stir well to evenly distribute the seasonings.
Drizzle the olive oil over the breadcrumb mixture and toss until the breadcrumbs are lightly coated.
Add the breadcrumb mixture to the preheated skillet in an even layer. Toast the breadcrumbs, stirring frequently, for about 5 minutes or until they are golden and fragrant. Monitor closely to prevent burning.
Remove the toasted breadcrumbs from the skillet and let them cool completely.
Once cooled, transfer the breadcrumbs to an airtight container and store at room temperature for up to 2 weeks or in the freezer for up to 3 months.
Use these Parmesan cheese Italian bread crumbs as a coating for your favorite recipes or to add flavor and texture to your dishes.
Nutrition Facts
Calories |
1235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3257 mg | 142% | |
| Total Carbohydrate | 168.4 g | 61% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 17.2 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 721 mg | 55% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 478 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
