Delicious Oatmeal W W Core
Start your day on a wholesome note with this *Delicious Oatmeal W W Core*, a nutrient-packed breakfast that’s as satisfying as it is simple to prepare. Made with hearty rolled oats, creamy unsweetened almond milk, and a touch of vanilla and cinnamon for natural warmth and flavor, this recipe is a perfectly balanced way to fuel your morning. Topped with naturally sweet banana slices and a burst of fresh berries, plus an optional sprinkle of crunchy chopped nuts, each bite delivers a blend of textures and flavors that’s both comforting and invigorating. Ready in just 15 minutes, this two-serving recipe is ideal for busy mornings but feels indulgent enough for a leisurely weekend brunch. Healthy, delicious, and brimming with fiber and antioxidants, this oatmeal bowl is sure to become a breakfast favorite!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 2 cups Water
- 0.5 cup Unsweetened almond milk
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Vanilla extract
- 1 medium Banana
- 0.5 cup Fresh berries (strawberries, blueberries, etc.)
- 1 tablespoon Chopped nuts (optional)
Instructions
In a medium-size saucepan, bring the water to a boil over medium heat.
Once the water is boiling, stir in the rolled oats and reduce the heat to low. Allow to simmer for about 5 minutes, stirring occasionally.
Add the almond milk, ground cinnamon, and vanilla extract to the saucepan. Mix well and continue to cook for another 3-5 minutes, stirring occasionally, until the oatmeal reaches your desired consistency.
Remove the saucepan from heat and let the oatmeal cool for 1-2 minutes.
Divide the oatmeal between two bowls.
Slice the banana and place the slices on top of the oatmeal in each bowl.
Top the oatmeal with fresh berries and, if desired, a sprinkle of chopped nuts for extra texture and flavor.
Serve warm and enjoy your nourishing breakfast!
Nutrition Facts
Calories |
430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 8.1 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 316 mg | 24% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
