Delicious No Flour Walnut Cookies
Indulge in the nutty, naturally gluten-free decadence of these *Delicious No Flour Walnut Cookies*—the perfect treat for those seeking a simple, wholesome dessert without compromising on flavor. Made with just five pantry staples, including finely ground walnuts, frothy egg whites, and a touch of vanilla, these cookies are rich, chewy, and effortlessly satisfying. With a quick prep time of just 15 minutes, these flourless walnut cookies come together beautifully, thanks to their unique texture and crisp, golden-brown edges. Ideal for gluten-free diets or anyone craving a light, nutty snack, these cookies are best enjoyed fresh from the oven or stored as a make-ahead treat. Whip up a batch today for a dessert that’s as easy to make as it is to love!
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Recipe Information
Ingredients
- 2 cups Walnuts
- 0.75 cups Granulated sugar
- 2 Egg whites
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Place the walnuts in a food processor and pulse until they are finely ground but not turned into walnut butter. You want a texture similar to coarse sand.
In a medium mixing bowl, whisk the egg whites until they become frothy but not stiff.
Add the sugar, vanilla extract, and salt to the egg whites, and whisk until combined.
Fold in the ground walnuts gently using a spatula, ensuring the mixture is evenly combined.
Using a tablespoon or a small cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing them about an inch apart.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the tops are set.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.5 g | 201% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 113.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705 mg | 31% | |
| Total Carbohydrate | 185.0 g | 67% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 157.3 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1175 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
