Pecan Kisses
Light, crispy, and irresistibly nutty, Pecan Kisses are the ultimate melt-in-your-mouth treat crafted from just five simple ingredients. These delicate meringue-based cookies are made with whipped egg whites, sweetened with granulated sugar, and studded with toasted pecan pieces for a satisfying crunch in every bite. A touch of vanilla extract enhances their flavor, while a low and slow bake at 250°F allows them to achieve their signature airy texture. Perfect for holiday gatherings, potlucks, or as a sweet snack, these gluten-free cookies are as stunning as they are easy to make. Whether you're a fan of pecan desserts or simply looking for a light, crowd-pleasing treat, Pecan Kisses are sure to leave your guests smitten!
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Recipe Information
Ingredients
- 2 Egg whites
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 cup Chopped pecans
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
In a clean, dry bowl, use a mixer on medium speed to beat the egg whites until frothy.
Gradually add the salt and sugar, one tablespoon at a time, while increasing the mixer speed to high. Continue beating until the mixture forms stiff, glossy peaks.
Gently fold in the vanilla extract and chopped pecans using a spatula. Be careful not to deflate the meringue.
Using a teaspoon, drop mounds of the meringue mixture onto the prepared baking sheet, spacing them about 1 inch apart.
Bake for 60 minutes in the preheated oven, or until the cookies are firm to the touch and can be easily lifted off the parchment paper.
Turn off the oven and let the cookies cool completely inside with the oven door slightly ajar.
Once cooled, store the Pecan Kisses in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
1558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.6 g | 105% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 590 mg | 26% | |
| Total Carbohydrate | 216.1 g | 79% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 204.9 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 473 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
