Delicious Low Fat Strawberry Banana Muffins
Packed with natural sweetness and wholesome ingredients, these *Delicious Low Fat Strawberry Banana Muffins* are a guilt-free treat you’ll love any time of day! Perfectly moist and bursting with the flavors of ripe bananas and juicy strawberries, these muffins are made using low-fat Greek yogurt and naturally sweetened with honey, keeping them light and nutritious. With just 15 minutes of prep time and a simple one-bowl mixing method, they’re a quick and easy option for busy mornings or convenient meal prep. Perfect as a healthy breakfast, snack, or even dessert, these muffins are a great way to enjoy fresh fruit and satisfy your sweet tooth without the extra calories. Bake up a batch and savor the irresistible aroma of these low-fat strawberry banana muffins fresh from the oven!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 medium Ripe bananas
- 1 cup Strawberries
- 1 large Egg
- 0.5 cup Low-fat Greek yogurt
- 0.33 cup Honey
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly coat it with cooking spray.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, mash the bananas until smooth. Dice the strawberries into small pieces and set aside.
To the mashed bananas, add the egg, Greek yogurt, honey, and vanilla extract. Whisk until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the batter.
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy these delicious low-fat strawberry banana muffins as a healthy snack or breakfast option!
Nutrition Facts
Calories |
1404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 2067 mg | 90% | |
| Total Carbohydrate | 287.0 g | 104% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 116.1 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 192 mg | 15% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1449 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
