Yum Yum Pumpkin Bars Low Fat Too
Indulge in the warm, comforting flavors of fall with these Yum Yum Pumpkin Bars that are as healthy as they are delicious! Perfectly spiced with cinnamon and nutmeg, these bars feature wholesome ingredients like whole wheat flour, pumpkin puree, and unsweetened applesauce, making them a low-fat treat that doesn’t skimp on flavor. With just 15 minutes of prep and a quick bake time, these soft and moist bars come together effortlessly, making them an ideal option for busy weeknights or holiday gatherings. A light dusting of powdered sugar adds the perfect finishing touch, or you can enjoy them as-is for a truly guilt-free dessert or snack. Whether you're looking for a festive dessert or a healthier treat packed with cozy autumn flavors, these pumpkin bars are a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Whole wheat flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 1 cup Pumpkin puree
- 0.5 cup Brown sugar, packed
- 0.25 cup Granulated sugar
- 2 large Egg whites
- 0.25 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease or line a 9x9-inch baking pan with parchment paper.
In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, egg whites, applesauce, and vanilla extract. Whisk until smooth and well blended.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Pour the batter into the prepared baking pan and spread it out evenly using a spatula.
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool completely in the pan before slicing into 12 bars.
If desired, dust the tops of the cooled bars with powdered sugar before serving.
Nutrition Facts
Calories |
1496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 1845 mg | 80% | |
| Total Carbohydrate | 331.2 g | 120% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 177.3 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1171 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
