Delicious Lemon Sauce
Brighten up your meals with this zesty and creamy Delicious Lemon Sauce, a versatile condiment that strikes the perfect balance between tangy and rich flavors. Made with fresh lemon juice, fragrant lemon zest, and a touch of heavy cream, this sauce is elevated by the base of a buttery roux for an irresistibly smooth texture. Whether you're drizzling it over grilled chicken, steamed vegetables, or fresh seafood, this quick and easy lemon sauce recipe comes together in just 15 minutes, making it a go-to for weeknight dinners or special occasions. With simple pantry staples like chicken or vegetable stock, a hint of sugar, and a dash of black pepper, this lemony delight is sure to impress every palate. Perfectly customizable and utterly delicious, it's your secret weapon for adding a burst of fresh flavor to any dish!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken or vegetable stock
- 3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon granulated sugar
- 2 tablespoons heavy cream
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Once melted, add the all-purpose flour and whisk continuously for 1-2 minutes to create a roux. The mixture should be smooth and slightly golden.
Gradually pour in the chicken or vegetable stock while whisking to prevent lumps. Continue whisking until the mixture thickens, about 2-3 minutes.
Reduce the heat to low and stir in the fresh lemon juice, lemon zest, and granulated sugar. Mix well to incorporate the flavors.
Add the heavy cream, salt, and ground black pepper. Stir until the sauce is velvety and smooth.
Taste the sauce and adjust seasoning if necessary, adding more salt, sugar, or lemon juice to suit your preference.
Remove the saucepan from the heat and transfer the lemon sauce to a serving dish or drizzle directly onto your desired dish.
Serve warm and enjoy!
Nutrition Facts
Calories |
610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 73% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 1360 mg | 59% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 6.6 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
