Delicious Kielbasa and Sauerkraut
Savor the comforting flavors of Eastern European cuisine with this Delicious Kielbasa and Sauerkraut recipe! Perfectly seared slices of smoky kielbasa are simmered with tangy sauerkraut, sweet apple cider, and a medley of aromatics like garlic, onion, and caraway seeds to create a dish that’s rich, hearty, and packed with vibrant flavors. A touch of brown sugar balances the tartness, making this an irresistibly well-rounded meal. Ready in just 45 minutes, this one-pan recipe is as simple to prepare as it is delicious, making it ideal for weeknight dinners or casual gatherings. Serve it hot alongside crusty bread or over creamy mashed potatoes for the ultimate cozy comfort food experience that’s sure to impress!
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Recipe Information
Ingredients
- 1 pound kielbasa sausage
- 16 ounces sauerkraut
- 1 yellow onion
- 2 garlic cloves
- 2 tablespoons olive oil
- 1 cup apple cider or apple juice
- 1 tablespoon brown sugar
- 1 teaspoon caraway seeds
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Slice the kielbasa into 1/2-inch thick rounds.
Peel and finely chop the yellow onion.
Peel and mince the garlic cloves.
Heat a large skillet or sauté pan over medium heat and add the olive oil.
Add the sliced kielbasa to the pan and cook for 4-5 minutes, stirring occasionally, until browned. Remove the kielbasa from the pan and set it aside.
In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Stir in the sauerkraut, apple cider or apple juice, brown sugar, and caraway seeds. Mix well.
Season with salt and black pepper, then reduce the heat to low.
Return the browned kielbasa to the skillet and gently mix it into the sauerkraut mixture.
Cover the skillet and simmer for 25 minutes to allow the flavors to meld together, stirring occasionally.
Taste and adjust seasoning as needed before serving.
Serve hot with crusty bread, roasted potatoes, or over mashed potatoes for a complete meal.
Nutrition Facts
Calories |
1717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.3 g | 175% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 232 mg | 77% | |
| Sodium | 7390 mg | 321% | |
| Total Carbohydrate | 75.0 g | 27% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 50.6 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 323 mg | 25% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 2152 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
