Delicious Italian Cookies
Soft, buttery, and delightfully simple, these Delicious Italian Cookies are a classic treat that melts in your mouth with every bite. Made with pantry staples like unsalted butter, granulated sugar, and vanilla extract, these cookies strike the perfect balance between a tender crumb and subtle sweetness. With just 20 minutes of prep time and a quick bake, they’re an ideal go-to for holiday gatherings or everyday indulgence. Customize them with colorful sprinkles for festive flair or a dusting of powdered sugar for a delicate finish. Whether paired with coffee, tea, or enjoyed on their own, these Italian cookies are sure to become a household favorite. Perfect for fans of traditional Italian desserts, this recipe delivers simplicity and flavor in every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 113 grams unsalted butter
- 150 grams granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 260 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 50 grams optional sprinkles or powdered sugar for topping
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, ensuring each is fully incorporated, followed by the vanilla extract.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing until a soft dough forms. Do not over-mix.
Scoop small portions of dough (about 1 tablespoon each) and roll into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Gently flatten each ball with the palm of your hand. If desired, sprinkle decorative sugar or sprinkles on top of each cookie for added flair.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Once fully cooled, you can optionally dust the cookies with powdered sugar for a delicate finish.
Serve and enjoy these Delicious Italian Cookies with a warm cup of coffee or tea!
Nutrition Facts
Calories |
2718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.9 g | 140% | |
| Saturated Fat | 60.0 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 2241 mg | 97% | |
| Total Carbohydrate | 404.4 g | 147% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 197.0 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 117 mg | 9% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
