Nutrition Facts for Delicious homemade pancake syrup
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Delicious Homemade Pancake Syrup

Image of Delicious Homemade Pancake Syrup
Nutriscore Rating: 45/100

Transform your breakfast game with this *Delicious Homemade Pancake Syrup*, a quick and easy recipe that elevates your morning stack! Made with a perfect blend of granulated and brown sugar, this syrup offers a rich, caramel-like sweetness, further enhanced by a buttery finish and a hint of vanilla. Ready in just 15 minutes using simple pantry staples, it’s the ultimate alternative to store-bought syrup. Serve it warm over fluffy pancakes, golden waffles, or crispy French toast for a comforting, homemade touch. Plus, it stores beautifully in the fridge for up to two weeks, making it a convenient addition to your breakfast routine. Perfectly smooth, irresistibly sweet, and endlessly versatile, this syrup will quickly become a family favorite!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 1 cup Granulated sugar
  • 1 cup Brown sugar
  • 1 cup Water
  • 2 tablespoons Unsalted butter
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium saucepan, combine the granulated sugar, brown sugar, and water.

2

Place the saucepan over medium heat and stir continuously until the sugars fully dissolve.

3

Bring the mixture to a gentle boil, then lower the heat to medium-low and let it simmer for 5 minutes. Stir occasionally.

4

Remove the saucepan from heat and stir in the unsalted butter, allowing it to melt completely.

5

Add the vanilla extract and a pinch of salt, stirring well to combine all the flavors.

6

Allow the syrup to cool slightly before transferring it to a serving container, such as a glass jar or syrup dispenser.

7

Serve warm over pancakes, waffles, or French toast. Store any leftovers in the refrigerator for up to 2 weeks and reheat gently before using.

⚑
Cooking Tip: Take your time with each step for the best results!
238
cal
0.0g
protein
54.7g
carbs
2.8g
fat

Nutrition Facts

1 serving (88.8g)
Calories
238
% Daily Value*
Total Fat 2.8 g 4%
Saturated Fat 1.9 g 9%
Polyunsaturated Fat 0.0 g
Cholesterol 8 mg 3%
Sodium 26 mg 1%
Total Carbohydrate 54.7 g 20%
Dietary Fiber 0.0 g 0%
Total Sugars 54.7 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 33 mg 3%
Iron 0.7 mg 4%
Potassium 82 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

89.4%%
0.0%%
10.6%%
Fat: 207 cal (10.6%%)
Protein: 0 cal (0.0%%)
Carbs: 1749 cal (89.4%%)