Transform your breakfast game with this *Delicious Homemade Pancake Syrup*, a quick and easy recipe that elevates your morning stack! Made with a perfect blend of granulated and brown sugar, this syrup offers a rich, caramel-like sweetness, further enhanced by a buttery finish and a hint of vanilla. Ready in just 15 minutes using simple pantry staples, itβs the ultimate alternative to store-bought syrup. Serve it warm over fluffy pancakes, golden waffles, or crispy French toast for a comforting, homemade touch. Plus, it stores beautifully in the fridge for up to two weeks, making it a convenient addition to your breakfast routine. Perfectly smooth, irresistibly sweet, and endlessly versatile, this syrup will quickly become a family favorite!
In a medium saucepan, combine the granulated sugar, brown sugar, and water.
Place the saucepan over medium heat and stir continuously until the sugars fully dissolve.
Bring the mixture to a gentle boil, then lower the heat to medium-low and let it simmer for 5 minutes. Stir occasionally.
Remove the saucepan from heat and stir in the unsalted butter, allowing it to melt completely.
Add the vanilla extract and a pinch of salt, stirring well to combine all the flavors.
Allow the syrup to cool slightly before transferring it to a serving container, such as a glass jar or syrup dispenser.
Serve warm over pancakes, waffles, or French toast. Store any leftovers in the refrigerator for up to 2 weeks and reheat gently before using.
Calories |
1529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrate | 342.6 g | 125% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 341.2 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.