Nutrition Facts for Yummy pancake syrup

Yummy Pancake Syrup

Image of Yummy Pancake Syrup
Nutriscore Rating: 44/100

Elevate your breakfast game with this luscious homemade Yummy Pancake Syrup, a simple and satisfying alternative to store-bought options. Made with a blend of granulated sugar, light brown sugar, and water, this syrup boasts a rich, caramel-like flavor that's perfectly enhanced by a touch of unsalted butter and pure vanilla extract. For an extra burst of maple goodness, try adding the optional maple extract. Ready in just 15 minutes, this easy recipe delivers a silky, slightly thickened syrup that's ideal for drizzling over pancakes, waffles, or French toast. With a short list of pantry staples, this versatile syrup can be stored for up to two weeks, making it a must-have for delightful breakfast mornings.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 cup water
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 0.5 teaspoon maple extract (optional)
  • 0.25 teaspoon salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium saucepan, combine granulated sugar, light brown sugar, and water.

2

Place the saucepan over medium heat and stir until the sugars dissolve completely.

3

Bring the mixture to a gentle boil while stirring occasionally, then reduce the heat to low. Let it simmer for 5 minutes to thicken slightly.

4

Remove the saucepan from the heat and stir in the unsalted butter until fully melted and incorporated.

5

Add the pure vanilla extract, maple extract (if using), and salt. Stir well to combine.

6

Allow the syrup to cool slightly, then transfer it to a serving container such as a glass jar or a syrup dispenser.

7

Serve warm over pancakes, waffles, or French toast. Store any leftover syrup in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before serving.

Cooking Tip: Take your time with each step for the best results!
983
cal
0.2g
protein
201.8g
carbs
24.0g
fat

Nutrition Facts

1 serving (476.0g)
Calories
983
% Daily Value*
Total Fat 24.0 g 31%
Saturated Fat 14.0 g 70%
Polyunsaturated Fat 0.0 g
Cholesterol 62 mg 21%
Sodium 602 mg 26%
Total Carbohydrate 201.8 g 73%
Dietary Fiber 0.0 g 0%
Total Sugars 201.3 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 20 mg 2%
Iron 0.0 mg 0%
Potassium 8 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

78.8%%
0.1%%
21.1%%
Fat: 216 cal (21.1%%)
Protein: 0 cal (0.1%%)
Carbs: 807 cal (78.8%%)