Delicious Homemade Egg Noodles
Transform your meals with the comforting simplicity of *Delicious Homemade Egg Noodles*, a versatile recipe that delivers fresh, tender noodles made from just five pantry staples. These silky, golden noodles—crafted from flour, eggs, and a touch of water—are kneaded to perfection, rolled to your desired thickness, and cut into customizable shapes for soups, stir-fries, or decadent creamy sauces. Ready in just over an hour, including a crucial resting period for ultra-smooth dough, these egg noodles cook quickly in minutes and can be served plain with a dab of butter or spotlighted in your favorite dishes. Master the art of homemade pasta with this easy, foolproof recipe that elevates any meal with made-from-scratch goodness.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoons Salt
- 3 large Eggs
- 2 tablespoons Water
- 1 tablespoon Butter or neutral oil (for serving, optional)
Instructions
In a medium mixing bowl, whisk together the flour and salt until well combined.
Make a well in the center of the flour mixture and crack the eggs into the well. Add the water.
Using a fork, gently beat the eggs and water together, gradually incorporating the flour from the edges until a rough dough begins to form.
Turn the dough out onto a lightly floured surface and knead it for 8-10 minutes until smooth and elastic. If the dough is too sticky, add a small amount of flour, one tablespoon at a time.
Wrap the dough tightly in plastic wrap or cover with a damp towel and let it rest for 30 minutes at room temperature. This allows the gluten to relax, making it easier to roll out.
After resting, divide the dough into two portions. Roll out one portion at a time on a floured surface to your desired thickness (thin for soups, thick for heartier dishes). Use a sharp knife or a pizza cutter to slice the dough into noodles of your preferred width.
Lay the cut noodles on a clean towel or baking sheet dusted with flour to prevent sticking. Repeat with the second portion of dough.
Bring a large pot of salted water to a boil. Add the noodles and cook for 2 to 4 minutes (depending on thickness) until tender but firm to the bite.
Drain the noodles and toss with butter or oil if desired. Serve immediately as part of your favorite recipe or enjoy plain.
Nutrition Facts
Calories |
1228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 589 mg | 196% | |
| Sodium | 1279 mg | 56% | |
| Total Carbohydrate | 191.2 g | 70% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 1.2 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 120 mg | 9% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
