Blueberry Bread for Bread Machine
Elevate your homemade bread game with this delightful Blueberry Bread for the Bread Machine! Loaded with bursts of juicy blueberries, this sweet and tender loaf is perfect for breakfast, snacking, or even dessert. Using simple pantry staples like milk, butter, and flour, this recipe comes together effortlessly in your bread machine, making it ideal for beginners and seasoned bakers alike. A unique touch of coating the blueberries in flour ensures they stay evenly distributed throughout the bread without sinking, giving every slice a gorgeous pop of color and flavor. With just 10 minutes of prep time, this foolproof recipe takes care of the rest, resulting in a bakery-quality loaf that's soft, golden, and irresistibly aromatic. Whether served warm or at room temperature, this blueberry bread pairs beautifully with a swipe of butter or a drizzle of honey. It's the ultimate combination of convenience and homemade charm!
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Recipe Information
Ingredients
- 0.75 cup Milk
- 3 tablespoons Unsalted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2.5 cups All-purpose flour
- 0.33 cup Granulated sugar
- 0.5 teaspoon Salt
- 1 teaspoon Active dry yeast
- 0.75 cup Fresh or frozen blueberries
- 1 tablespoon All-purpose flour (for coating blueberries)
Instructions
Add the milk, butter, egg, and vanilla extract into the bread machine pan in the order recommended by the manufacturer.
Add the all-purpose flour, granulated sugar, and salt to the pan, ensuring that the dry ingredients completely cover the wet ingredients.
Make a small well in the center of the dry ingredients and pour in the active dry yeast. Avoid direct contact with the wet ingredients.
Set your bread machine to the 'Basic' or 'Sweet Bread' cycle, choose the desired crust color, and select a 1.5-pound loaf size if applicable.
While the bread machine mixes the dough, coat the blueberries in 1 tablespoon of flour to prevent them from sinking during baking.
Once the machine signals (usually after the first mixing cycle), add the coated blueberries to the dough. Do not add them earlier, as this may cause them to burst prematurely.
Close the lid and allow the machine to complete the cycle, including rising and baking.
Once the bread is done, carefully remove it from the bread machine pan and allow it to cool on a wire rack for at least 30 minutes before slicing.
Serve warm or at room temperature, and enjoy this flavorful blueberry bread!
Nutrition Facts
Calories |
1957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.2 g | 66% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 329 mg | 110% | |
| Sodium | 1375 mg | 60% | |
| Total Carbohydrate | 328.2 g | 119% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 87.3 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 314 mg | 24% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
