Delicious Glazed Ham
Elevate your holiday table with this **Delicious Glazed Ham**, a show-stopping centerpiece that combines the rich, savory flavor of a fully cooked bone-in ham with a gorgeously glossy glaze. This recipe features a tantalizing blend of **brown sugar**, **honey**, and **Dijon mustard**, enhanced with a touch of **pineapple juice**, **ground cloves**, and a splash of **apple cider vinegar** for a perfectly balanced sweetness and tang. Whole cloves add a gourmet touch while infusing the ham with aromatic depth during baking. With just 20 minutes of prep time and 2 hours in the oven, the ham emerges tender, caramelized, and irresistibly flavorful. Serve this crowd-pleasing dish at gatherings or special occasions, paired with classic sides like roasted vegetables or mashed potatoes, and watch as every slice disappears in no time! **Perfect glazed ham recipe for holidays and celebrations**.
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Recipe Information
Ingredients
- 8 pounds bone-in fully cooked ham
- 1 cup brown sugar
- 0.5 cup honey
- 0.25 cup Dijon mustard
- 0.25 cup apple cider vinegar
- 0.5 teaspoon ground cloves
- 0.5 cup pineapple juice
- 20 pieces whole cloves
Instructions
Preheat your oven to 325°F (165°C).
Remove the ham from any packaging and place it in a large roasting pan, cut side down.
Using a sharp knife, score the surface of the ham in a diamond pattern, about 1/4 inch deep.
Insert a whole clove into each diamond intersection on the surface of the ham.
In a medium saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and pineapple juice.
Place the saucepan over medium heat and stir continuously until the ingredients are well combined and the sugar is dissolved.
Let the glaze simmer for about 5 minutes, then remove it from heat.
Brush a generous amount of glaze over the entire surface of the scored ham.
Cover the roasting pan loosely with aluminum foil and place the ham in the preheated oven.
Bake for about 1 1/2 hours, basting with the glaze every 20-30 minutes.
Remove the foil for the last 20-30 minutes of cooking to allow the ham to caramelize.
Once the internal temperature of the ham reaches 140°F (60°C), remove it from the oven.
Allow the glazed ham to rest for 10-15 minutes before slicing.
Serve warm and enjoy the flavorful, tender ham with your favorite side dishes.
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 3750 mg | 163% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 35.9 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 895 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
